Cosmoculture
Much more than just a philosophy
Therecosmoculturejoins the fundamental principles of culturesbiologicalAndbiodynamicby associating it with ancestral principles based on theenergiesThis method of cultivation was initiated byAlain and Philippe Viretin the 90s and is now a registered trademark. More sophisticated than the principlesbioenergeticsThe primary objective of this farming method is to safeguard the balance between living beings and ecosystems.
With theCosmocultureEvery detail counts during production! From the water source to the feng shui of thecellarEverything is designed so that energies positively influence the winemaking process. The man, strong in hisknow-howis in charge of respecting nature, energies and rebalancing the different energy forces.
The spirit of wines
Vintages imbued with their nature
THEwinesarestudentsin optimal conditions thanks to the cathedral erected specifically for theaging of the vintagesThe architecture was designed so that energies would have a positive influence on thewinesSome vintages benefit from aamphoraeWe are thinking in particular of the vintagesDolia Red ParadiseAndDolia Terre de Syrahwhere the porosity of the container allowed the fruit to retain all its freshness and purity. The vintageRenaissanceis emblematic and conveys a desire to remain authentic. The vintagesColonnadesAndEmergenceThey bear witness to the unique characteristics of their terroir and even their specific plot. Complex, they require cellaring and opening before tasting to allow thewineTime to express oneself more. The tasting of eachvintageand each bottle ofViret Estateis a discovery and a journey.
