Château Lynch Bages 2025
  • Primeurs

Château Lynch Bages 2025

BordeauxPauillac • 5ème Grand Cru Classé • Red

Packaging : 3 x 75CL - Caisse Bois

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Primeurs - Delivery early 2028

Description

THE Château Lynch Bages, located at Pauillacis a 5th Grand Cru Classé renowned for its exceptionally fine wines. domaine emblematic of BordeauxFounded in the 18th century, it embodies the harmony between tradition and innovation. The wines of Lynch Bages These wines are often praised for their structure and aging potential, reflecting the richness of their terroir. Each bottle tells the story of ancestral know-how and a passion for the art of winemaking, captivating enthusiasts with their complexity and elegance.
Producer

Producer

The vineyard of Château Lynch Bages is situated on deep gravelly soils, typical of the Pauillac appellation, which allow for excellent drainage and promote the ripening of the grapes. This unique terroir benefits from a climat The climate is temperate oceanic, with maritime influences that ensure consistent ripening of the grapes. The vines, averaging 30 years old, are carefully cultivated to express the full richness and complexity of the soil. Viticulture practices aim to respect the environment while guaranteeing optimal grape quality.

Owner and history

THE Château Lynch Bages is currently run by the Cazes family, who have made the domaine For several generations, Jean-Michel Cazes, an emblematic figure in the wine world, has successfully combined tradition and modernity, emphasizing the importance of eco-responsibility in viticulture. Under his leadership, the domaine has undergone a significant transformation, with investments in infrastructure and increased attention to wine quality. Today, the Cazes family continues to pass on its expertise and passion for wine, making Lynch Bages a symbol of Bordeaux excellence.

Vinification and aging

Winemaking at Château Lynch Bages It is a meticulous process, blending tradition and innovation. The hand-harvested grapes are sorted before being vinified in stainless steel tanks, allowing for precise temperature control. After fermentation, the wine is aged in oak barrels, some of which are new, for 16 to 18 months. This careful aging promotes the development of aromatic complexity and silky tannins. Each step, from harvest to bottling, is carried out with particular attention, aiming to capture the very essence of the terroir.

Château Lynch Bages

Discover Château Lynch Bages

Discover Château Lynch Bages