Château Cheval Blanc 2025
  • Primeurs

Château Cheval Blanc 2025

Bordeaux • Saint-Emilion • Red

Packaging : 1 x 75CL - Caisse Bois

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Primeurs - Delivery early 2028

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Available vintages

Description

THE Château Cheval BlancLocated in Saint-Émilion, this estate embodies the elegance and richness of the Bordeaux terroir. Its wines, often ranked among the most prestigious, reflect a philosophy that respects nature and an ancestral savoir-faire. This vintage 2025, still in its early stages, promises to be a beautiful blend of complexity and harmony, combining tradition and innovation to appeal to wine lovers worldwide.
Producer

Producer

The vineyard of Château Cheval Blanc It extends over clay-limestone soils, ideal for growing noble grape varieties. This geological diversity allows the vines to draw the mineral richness necessary for producing exceptional wines. climat The region's oceanic climate, with its hot summers and mild winters, promotes optimal grape ripening. The vines, some several decades old, benefit from ideal sun exposure, which contributes to the concentration of aromas and the balance of the wines. Each plot is meticulously tended, respecting the cycles of nature to guarantee the quality and authenticity of the wines. domaine.

Owner and history

THE Château Cheval Blanc is currently owned by the LVMH group, under the leadership of Bernard Arnault. The latter, passionate about the art of winemaking, has breathed new life into the domaine while respecting its heritage. A commitment to excellence and the pursuit of perfection are at the heart of the owners' concerns, who invest in innovative cultivation and winemaking methods. This marriage of tradition and modernity allows Cheval Blanc to maintain itself among the greatest wines of Bordeaux, attracting enthusiasts and collectors from all over the world.

Vinification and aging

Winemaking at Château Cheval Blanc The wine is made with total respect for the fruit. The grapes, harvested by hand, undergo rigorous sorting before being vinified separately. Alcoholic fermentation takes place in temperature-controlled tanks, allowing for gentle extraction of tannins and preservation of aromas. Aging, which lasts approximately 18 months, occurs in oak barrels, some of which are new. This delicate process allows the wine to develop its complexity while harmoniously integrating the oak notes. The blends are carefully crafted, aiming to capture the very essence of the terroir. Cheval Blanc.

Château Cheval Blanc

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  • Serving temperature 16–18 °C