Château Lagrange 2025
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Château Lagrange 2025

Bordeaux • Saint-Julien • 3ème Grand Cru Classé • Red

Packaging : 1 x 75CL - Caisse Bois

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Primeurs - Delivery early 2028

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Description

THE Château Lagrange 20253rd Grand Cru Classé, embodies the elegance and richness of the local terroir Saint-Julien, located in the heart of BordeauxIts wines are the fruit of ancestral know-how, combining tradition and modernity. This vintage is distinguished by its ability to express the quintessence of Bordeaux grape varieties. The philosophy of Lagrange It is based on environmentally friendly viticulture, seeking to reveal the purity of aromas and the complexity of each vintage.
Producer

Producer

The vineyard of Château Lagrange It rests on a prestigious terroir of Garonne gravel, offering optimal drainage and good sun exposure. The vine roots plunge deep into the clay-limestone soil, giving the grapes a unique aromatic richness. climat The region's oceanic climate, with its mild winters and hot summers, allows for a slow and even ripening of the grapes, guaranteeing a beautiful concentration of aromas. The rigorous vineyard management, with meticulous attention to detail at every stage, testifies to the commitment of the domaine for quality.

Owner and history

Currently, the Château Lagrange is owned by the Suntory group, which acquired the domaine in 1983. Under their direction, Lagrange has experienced a renaissance, with significant investments in infrastructure and winemaking practices. The current owners are committed to preserving the heritage of domaine while innovating to improve the quality of the wines. Their approach is centered on respect for the environment and authenticity, ensuring that each vintage faithfully reflects the unique terroir of Saint-Julien.

Vinification and aging

Winemaking at Château Lagrange The wine is characterized by a meticulous respect for tradition while incorporating modern techniques. The grapes are harvested by hand, allowing for the selection of only the finest. Fermentation takes place in temperature-controlled vats, ensuring precise temperature control to preserve the freshness of the aromas. Aging in oak barrels lasts approximately 18 months, a portion of which is in new oak. This process harmonizes the tannins and imparts subtle woody notes, while maintaining the terroir's distinctive character.

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  • Serving temperature 16–18 °C