Pinot Noir from Alsace

This splendid grape variety, used for grand cru wines, has been cultivated by monks since the Middle Ages. Left to languish for several centuries, Alsatian Pinot Noir is now experiencing an incredible revival. A light and fresh red wine that pairs wonderfully with a fine cut of meat, Pinot Noir develops intense aromas of red fruit. Discover Alsatian Pinot Noir wines at Cavissima.