The story of the Premier Grand Cru Classé B
The unbreakable bond of the Von Neipperg family
ThereVon Neipperg familyThe Von Neipperg family has distinguished itself in European history through its diplomatic and viticultural activities since the 13th century. Advisors and diplomats to the Kingdom of Prussia, and also owners of numerous estates, the Von Neippergs continued their business as far as Bordeaux. Drawing on their 800-year winemaking history, they invested in many prestigious estates.
It was in 1971 thatJean-Hubert Von Neippergacquires theChâteau La MondotteIn 1995, management was passed on to his son Stephan, an agronomist by profession. With his vineyard of a particular size, he aimed to make it a true"laboratory of fine wines"Major works are being undertaken to modernize the infrastructure and ensure the quality of the wine. He is experimenting with different winemaking techniques and producing wines that rival the very best.
It wasn't until 2012 that the Château's efforts were rewarded. It was also around this time that the estate's name changed. Thus, it was no longer known as "Château La Mondotte" but as"La Mondotte".Organic viticulturepracticed by the estate, was certified in 2014.
The terroir of the great wines: Saint Emilion
4.5 hectares to enhance an appellation
THEPremier Grand Cru Classé Bis located east of Saint-Emilion and occupies aarea of 4.5 hectaresNot far from the illustrious Châteaux Troplong and the three Pavie estates, the vineyard holds its own against its surroundings. Meticulous work is carried out at the estate, with respect for the environment. The Merlot (80%) and Cabernet Franc (20%) grapes undergo numerous manual interventions by the winemaking teams. Bud thinning, shoot removal, and green harvesting are practiced; the soil amendments are also organic. If the vineyard iscertified organic viticultureSince 2014, he has been focusing ona biodynamic cultureThe vines, averaging 60 years old, thrive on a clay-limestone and silty plateau. Their deep roots benefit from natural drainage thanks to the geographical features and soil composition. The oceanic influences and the vineyard's long exposure allow for the production of exceptional wines.
A Great Wine
The collaboration between Stephan Von Neipperg and Stéphane Derenoncourt
The grapes from the vineyard ofThe MondotteThe grapes are harvested by hand. A double sorting is carried out: once before, once after destemming. The best berries are then placed in a temperature-controlled wooden vat. Vinification lasts from 28 to 35 days. Punching down is performed at regular intervals. As with viticulture, the integrity of the grapes is respected during vinification. The young wines are then aged in French oak barrels for 18 months. This is the oenologist's role.Stéphane Derenoncourtwhich handles the assembly. The small volumes are intentional becauseThe MondotteThey allow us to focus on the exceptional quality of each selected berry. These are complex wines to be savored, worthy of the finest.First Growth Classified Bof which they are a part. Marketing takes place in France and throughout the world, in order to satisfy all lovers of fine wines.
