History of the estate
From the Netherlands to Burgundy
Maine and Jean-Marie Guffens-Heynenleave the Netherlands to settle inBurgundyIn 1976, they gave themselves a year to learn French and train in the wine industry. She had a background in Fine Arts, he in theater and architecture. Their creativity, curiosity, and above all, their passion for wine motivated their rapid learning in the field.
In 1979, they bought plots of vineyards inPierreclosJean-Marie then took charge of the winemaking. Today, he has become a multifaceted winemaker. The man manages bothhis Verget trading company,its property ofChâteau des Tourettes(Luberon) and itsChâteau Closiot(Barsac). All these activities represent challenges for this wine enthusiast. He manages everything simultaneously and has succeeded in establishing his wine merchant business among the leading names in the region.
Viticulture
An instinctive approach to vineyard management
Over time, Jean-Marie's expertise improved. In 1990, he created this wine merchant business, which he envisioned as haute couture. With this business, the couple was able to increase their production volume. Their own vineyards weren't large enough to cultivate all their appellations. In 2012, he surrounded himself with...Julien DesplansThis brilliant oenologist honed his skills at theRomanée-Contiand is in charge of the supplies and winemaking of theMaison Verget.He and Guffens work to craft precise, high-quality wines. Today, the wines from this estate are considered benchmarks of the Mâconnais region. Jean-Marie Guffens believes that good wine requires good grapes. Guided by his instinct and passion for wine, he has established himself among the best in the region, alongside...Joseph Drouhin, Louis Latour or even Louis Jadot.
The wines of the estate
Multiple designations and consistent quality
The trading activity includes many superb appellations such asChablis, Pouilly-Fuissé, Mâcon-Pierreclos, Saint-Véran, Mâcon Villagesfor white wines. For some years now, Chardonnay has no longer been the sole grape variety and is accompanied byPinot NoirThus, the names ofMeursault, Volnay, Pommard or Mercureyare also represented in the heart of the superb Côte de Beaune. In the Vaucluse, he vinifies grape varieties such as Marsanne, Roussanne, Viognier, and even Syrah. A range of grape varieties, all worked with the same exacting standards.
Guffens' pursuit of excellence has earned him numerous accolades from wine lovers and critics alike. At Cavissima, we particularly appreciate his wines from the appellation.Viré-Clesséwhich are remarkably fresh. Precise, straightforward and very well crafted, the wines of the House are an absolute must-try!
