Food & wine pairings
Our wines to enhance your festive meals
Iodine-containing products
A symbol of elegance and precision, Bollinger Special Cuvée Champagne embodies the quintessence of the house style: silky bubbles, aromas of brioche and dried fruit, and a full, structured palate. Its vinous character makes it an ideal partner for seafood and fine seafood. With perfectly chilled oysters or delicate caviar, it reveals its full brilliance and enhances the texture of the dish.
🍽️ Enjoy with fine de claire oysters or sturgeon caviar.
White meats
This great Pinot Noir from Burgundy, from the renowned Clos des Mouches vineyard, unfolds a complex bouquet of ripe red fruits, forest floor, and delicate spices. Its finesse and delicate structure make it a prestigious companion to festive white meats. With a tender capon or Bresse chicken, it offers a subtle and captivating harmony, typical of the finest reds of the Côte de Beaune.
🍽️ To be enjoyed with a roast capon with morels or truffled sweetbreads.
Prime meats
An exceptional Saint-Émilion, powerful and refined, combining intense fruitiness with elegant oak. The 2021 Rugby Spirit edition pays homage to passion and conviviality – values found in every sip. Served with prime cuts of meat , this wine seduces with its velvety tannins and aromatic depth. A celebratory red, both modern and timeless.
🍽️ To be enjoyed with a tournedos Rossini or venison with cranberries.
Sweet and savory
This Sauternes gem offers an explosion of aromas of honey, candied apricot, and citrus zest. Its richness, underpinned by a lovely freshness, makes it the perfect companion to sweet and savory flavors. Sublime with pan-seared foie gras or as a finale to a tropical fruit dessert, Château Rieussec brightens the table with its sun-kissed sweetness and exceptional length.
🍽️ Enjoy with pan-fried foie gras or an exotic fruit yule log.
