A new beginning for Mas del Périé
A winemaker who works wonders
Born into a family of farmers from the Causse region,Fabien JouvesHe honed his skills in the Bordeaux region, learning the fundamentals of oenology. In 2006, he took over the family estate in Trespoux, whose production had previously been exclusively destined for the cooperative. Today, the wines are vinified and bottled at the estate. This property enjoys a prime location, situated at the crossroads of the terroirs of theQuercyand those ofCahorsOn the highest slopes of this appellation, the young artisan winemaker, as he calls himself, has chosen to let his terroir express itself freely. To achieve this, he manages his 20 hectares of vines using agricultural methods.biologicalthen turns towards thebiodynamicsin order to preserve the vines, people and the environment.
Malbec, the king of grape varieties in Cahors
Biodynamic farming and single-vineyard selection
The vineyard ofMas del Périéextends over 20 hectares of vineyards, mostly planted withmalbecA range of indigenous grape varieties are also found: Jurançon Noir, Gibert, Valdiguié, Noual, Tannat, Magdeleine Noire, Mérille, Grand Noir de la Calmette, Malpé... He chooses to cultivate so many indigenous varieties to preserve the region's richness and heritage. Passionate about the terroir, this winemaker champions thebiodynamicshe obtains theorganic labelfor its vineyard in 2009 and it is certifiedDemeterin 2011. This method of cultivation allowed him to craft more authentic wines, reflecting their terroirs and expressing his sensitivity to each vintage. In addition to thebiodynamicsFabien made the choice ofplot selectionto best express the typicality of themalbec, to which it gives a new impetus. Malbec, called Côt in Touraine, is the preferred grape variety ofMas del PériéMalbec must represent at least 70% of the blend to be authorized inCahors appellationThis appellation is known for producing structured and tannic wines. Fabien, for his part, offers...Cahors winesIncredibly refined, structured of course, but exceptionally elegant and immensely smooth. Finally, the vineyard is situated on different types of terroir. There are soilsKimmeridgiansThe soil consists of alternating layers of marl and marly limestone, characterized by the presence of a small oyster, Exogyra virgula. This type of soil imparts finesse, freshness, and minerality to the wines. Terroirs derived from Miocene brown marl, as well as siderolithic soils, are also found, contributing length and aromatic complexity to the wines.
A winemaking process that is as natural as possible
A revival for Cahors wines
In the vineyard as in the cellar, the winemaker does everything possible to extract the best from the terroir, the vines, and the grapes. The harvest is done by hand, and the winemaking follows the same principles as in the vineyard, remaining as natural as possible. No oenological additives are used; the wine is nurtured until it reaches its full maturity, which occurs in concrete tanks, barrels, casks, or amphorae, depending on its character. If Fabien Jouves' wines are so appreciated and sought after, it is thanks to their finesse, which sets them apart from the rest.CahorsThis talented winemaker seeks freshness in his wines, even though the grapes are subjected to the intense heat of theSouthwestMission accomplished, the wines ofMas del Périéare full of freshness, but also suppleness and elegance. The estate brings a new breath of fresh air and more modernity to theCahors winesThis doesn't displease us at all; on the contrary, we love the wines of...Mas del Périé!
