Champagne Ayala - Brut Nature - Champagne

    ChampagneBrut Champagne • White

    Regular price 40,00€ tax included
    Sale price 40,00€ tax included Regular price 0,00€
    Unit price 40,00€ / unit
    Packaging : 1 x 75cl - Cardboard box

    In stock - Delivery within 2 to 3 business days

    Description

    • Country France
    • Region Champagne
    • Appellation Brut Champagne
    • Color White
    • Alcohol 12
    • Grape varieties 55% Chardonnay, 30% Pinot Noir, 15% Meunier

    Ayala Brut Nature is a cuvée that embodies the excellence and finesse of Champagne. This carefully crafted sparkling wine highlights purity and freshness. Although the terroir and grape varieties are not specified, each sip reveals a delicate harmony, reflecting time-honored expertise. This Champagne is for connoisseurs seeking authenticity and character. Its perfect balance makes it an ideal companion for moments of sharing and celebration.

    Notes and pairings

    Notes and pairings

    Tasting notes

    Appearance: A brilliant golden hue, dotted with fine bubbles.
    Nose: A fresh bouquet of white fruits and citrus, enhanced with delicate floral notes.
    Palate: The attack is lively and refreshing, with a beautiful minerality and increasing complexity, revealing nuances of pear and lemon.
    Finish: Long and elegant, leaving a feeling of purity and finesse.

    Food & wine pairings

    This champagne pairs perfectly with seafood, sashimi or fresh goat cheese.

    Producer

    Producer

    The Ayala vineyard is meticulously tended, with vines planted in chalky and limestone soils typical of the Champagne region. These soils are ideal for cultivating Champagne grape varieties, allowing for excellent drainage and optimal grape ripening. The continental climate, with maritime influences, allows for both early and late harvests, depending on the vintage, thus ensuring beautiful acidity and great freshness in the wines. This unique terroir is at the heart of Ayala Champagne's identity, imparting a mineral and elegant signature.

    Owner and history

    The Ayala estate is currently managed by a passionate team, who perpetuate the family legacy while bringing a modern touch to production. The owners are committed to respecting the environment and promoting sustainable viticultural practices. Their vision is to create champagnes that reflect the authenticity of their terroir, while also embracing innovation. Thanks to their expertise and love of wine, they continue to enhance Ayala's international reputation.

    Vinification and aging

    Ayala champagnes are crafted with respect for tradition, following a meticulous process that begins with a rigorous selection of the grapes. The harvest is done by hand, guaranteeing optimal quality. The grapes are then gently pressed to extract the very best juice. Fermentation takes place in stainless steel tanks, preserving the freshness and purity of the aromas. After aging on the lees for several years, the dosage is carefully adjusted to maintain the perfect balance between sweetness and acidity. The result is a champagne that combines finesse and complexity.

    The team's opinion

    Ayala - Brut Nature is a true ode to purity, a sensory experience not to be missed.

    Wine profile

    • Costs
    • complex
    • mineral