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Bruno Giacosa - Barbaresco Rabaja 2017

World • Barbaresco • Red

176,00€ tax included
176,00€ tax included
176,00€ / unit
Packaging : 1 x 75cl - Cardboard box

More than 3 available - Delivery within 2 to 3 business days

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Description

Bruno Giacosa 's 2017 Barbaresco Rabaja embodies the essence of the Piedmont terroir. This exceptionally elegant red wine is the result of meticulous winemaking, revealing complex aromas and a refined structure. Bruno Giacosa, an emblematic figure in Italian viticulture, has masterfully combined tradition and modernity to create exceptional wines. This wine promises a unique sensory experience, rooted in the authenticity of its appellation.

Notes and pairings

Notes and pairings

Tasting notes

Color: Deep, luminous ruby ​​red.
Nose: Intense aromas of black cherry, violet and sweet spices.
Palate: Rich and velvety, with silky tannins, notes of ripe red fruit and a touch of aromatic herbs.
Finish: Long and persistent, with a beautiful minerality.

Food & wine pairings

This wine pairs wonderfully with rich dishes such as osso buco or mushroom risotto.
Producer

Producer

Bruno Giacosa's vineyard is situated on sunny slopes, enjoying optimal exposure. The soil, composed of clay and limestone, gives the Nebbiolo a unique minerality, essential to expressing the terroir. The vines, several decades old, are cultivated with care to guarantee exceptional quality. This vineyard is a true haven where nature and human expertise meet, producing grapes of great aromatic richness.

Owner and history

Bruno Giacosa, now deceased, left an invaluable legacy in the world of wine. His daughter, in collaboration with a team of passionate winemakers, continues to promote her father's philosophy, blending tradition and innovation. The estate remains true to its values, striving to produce authentic wines that reflect the Piedmontese terroir. Thanks to expertise passed down through generations, the spirit of Giacosa lives on, paying homage to its founder while looking towards the future.

Vinification and aging

The vinification of Barbaresco Rabaja 2017 follows a traditional process, respecting time-honored methods. The carefully selected grapes are fermented in wooden vats, allowing for a gentle extraction of tannins. Aging takes place in oak barrels, where the wine matures slowly, developing its complexity and balance. This artisanal approach, coupled with meticulous attention to detail, reveals the very essence of Nebbiolo, resulting in a wine of great depth.

Bruno Giacosa - Italy

Discover Bruno Giacosa - Italy

The team's opinion

This Barbaresco Rabaja 2017 is an ode to finesse, revealing the depth of Nebbiolo with every sip.

  • Serving temperature 16–18 °C

  • Climax 2025 à 2035

Wine profile

  • complex
  • timber frame
  • mineral