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Champagne Françoise Bedel - Dis vin Secret NM - Champagne Extra Brut

Champagne • Extra Brut Champagne • White

45,00€ tax included
45,00€ tax included 56,00€
45,00€ / unit
Packaging : 1 x 75cl - Cardboard box

Only 1 left in stock - Delivery within 2 to 3 business days

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Available vintages

Description

Françoise Bedel Champagne - Dis Vin Secret NM is a true tribute to the art of Champagne winemaking. Located in the iconic Champagne region, this estate is distinguished by its commitment to quality and authenticity. Françoise Bedel's wines reveal remarkable complexity, the result of exceptional terroir and winemaking that respects tradition. Offering a rich aromatic profile, this Extra Brut Champagne invites you to a memorable tasting experience.
Notes and pairings

Notes and pairings

Tasting notes

Dress: A beautiful golden color with luminous highlights.
Nose: Delicate aromas of white flowers and dried fruit, accompanied by brioche nuances.
Palate: A frank, lively attack, where freshness and minerality mingle, supported by notes of pear and hazelnut.
Finish: Long and elegant, with a beautiful aromatic persistence.

Food & wine pairings

Ideal with seafood, sushi or aged goat cheese.
Producer

Producer

The Cellier des Templiers vineyard stretches across carefully selected plots, where the vines benefit from clay-limestone soil ideal for growing Champagne grape varieties. The region's temperate climate, with its cold winters and warm summers, promotes optimal grape ripening. Biodynamic practices implemented in the vineyard help preserve biodiversity and enrich the soil, ensuring healthy and expressive grapes. Each harvest is carried out by hand, in order to select only the best bunches for vinification.

Owner and history

Françoise Bedel, the current owner and winemaker, embodies a new generation of committed winegrowers. With an environmentally conscious approach and an unwavering passion for her craft, she has breathed new life into this family estate. Françoise shares her expertise through biodynamic farming methods, striving to bring out the best in each plot. Her commitment to authenticity and quality is evident in every one of her champagnes, a true reflection of her love for the land and the wine.

Vinification and aging

Winemaking at Cellier des Templiers is a meticulously orchestrated process, beginning with the hand-harvesting of the grapes. After gentle pressing, the juice is clarified and vinified in stainless steel tanks to preserve its freshness and the expression of the terroir. Malolactic fermentation is often carried out to add further roundness. Aging on fine lees, which can last several months, allows the wine's aromatic complexity to develop. The bottles are then disgorged by hand, respecting the Champagne tradition, to guarantee a high-quality Champagne.

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The team's opinion

This champagne is a true poem in a bottle, an invitation to discover the soul of Champagne.

  • Serving temperature 8–10 °C

  • Climax 2023 à 2030

Wine profile

  • complex
  • mineral
  • costs