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Domaine Faiveley - 1er Cru aux Beaux Bruns 2023 - Chambolle-Musigny

Burgundy • Chambolle-Musigny • Red

350,00€ tax included
350,00€ tax included 0,00€
116,66€ / unit
Packaging : 3 x 75cl - Carton

More than 4 available - Delivery within 2 to 3 business days

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Description

Domaine Faiveley , nestled in the prestigious Burgundy region, is renowned for its exceptional wines. Located in Chambolle-Musigny, this family-run estate embodies Burgundian winemaking tradition while incorporating modern practices. The estate's wines reveal the richness and diversity of the local terroirs, offering elegant and refined wines that captivate connoisseurs. The Premier Cru Aux Beaux Bruns , in particular, is a shining example of the harmony between grape variety and terroir, where each sip tells the story of its soil and climate.

Notes and pairings

Notes and pairings

Tasting notes

The 1er Cru Aux Beaux Bruns boasts a brilliant ruby ​​color, promising great intensity. On the nose, aromas of black cherry and violet intertwine, accompanied by delicate notes of spice. On the palate, the attack is direct, revealing a velvety texture and silky tannins. The long and harmonious finish offers nuances of licorice and minerality, attesting to the authenticity of the Burgundy terroir.

Food & wine pairings

This wine pairs wonderfully with a beef fillet with morels or a mature cheese like Brie de Meaux.
Producer

Producer

The Domaine Faiveley vineyard stretches across clay-limestone soils, typical of Burgundy, which promote optimal drainage and good water retention. The vines, some several decades old, send their roots deep into this terroir, allowing the full richness of their aromas to express itself. The region's temperate climate, with its warm summers and cold winters, contributes to the slow and balanced ripening of the grapes, essential for producing wines of great finesse.

Owner and history

Currently managed by the seventh generation of the Faiveley family, the estate is in the hands of François Faiveley. Passionate about the family heritage, he has modernized and revitalized the estate while preserving its centuries-old traditions. Under his leadership, Faiveley continues to innovate, placing particular emphasis on quality and respect for the environment, thus ensuring that each bottle reflects the soul of Burgundy.

Vinification and aging

Winemaking at Domaine Faiveley is a meticulous process, blending tradition and innovation. The grapes, carefully hand-harvested, are destemmed before being fermented in temperature-controlled tanks. Aging takes place in oak barrels, some of which are new, allowing subtle aromas to develop without masking the fruit. This extended aging method, generally from 12 to 18 months, gives the wine an elegant structure and unparalleled aromatic complexity, while respecting the identity of the terroir.

Faiveley Estate

Discover Faiveley Estate

The team's opinion

This Premier Cru is a true symphony of flavors, an invitation to explore the depth of the Burgundy terroir.

  • Serving temperature 16–18 °C

  • Climax 2026 à 2038

Wine profile

  • Elegant
  • complex
  • fruity