• Primeurs

Domaine Faiveley - 1er Cru Lavaux Saint-Jacques 2024 - Gevrey-Chambertin

Burgundy • Gevrey-Chambertin • Premier Cru • Red

870,00€ tax included
870,00€ tax included
145,00€ / unit
Packaging : 6 x 75cl - Carton

Primeurs - Available by the end of 2026

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Available vintages

Description

Domaine Faiveley , an emblem of Burgundy , is located in Gevrey-Chambertin , in the heart of the prestigious appellations. With a rich history dating back to 1825, this family estate is renowned for its exceptionally refined wines, where Pinot Noir expresses itself with authenticity. The 2024 Premier Cru Lavaux Saint-Jacques embodies this tradition, combining ancestral know-how with respect for the terroir. This promising and youthful wine is a must-try to appreciate all the complexity and elegance that a great Burgundy Grand Cru can offer.

Notes and pairings

Notes and pairings

Tasting notes

The 2024 Lavaux Saint-Jacques Premier Cru boasts a beautiful, intense ruby ​​color, promising excellent concentration. On the nose, it opens with aromas of ripe red fruit, accompanied by spicy and floral notes. On the palate, the attack is direct, revealing a velvety texture with silky tannins. The finish is long and elegant, hinting at nuances of cherry and spice, indicating remarkable aging potential.

Food & wine pairings

Ideal with roast game or coq au vin, this wine pairs perfectly with mature cheeses.
Producer

Producer

The Domaine Faiveley vineyard is located on the slopes of Gevrey-Chambertin, where the continental climate provides ideal conditions for growing Pinot Noir. The soils, composed primarily of marl and limestone, are rich in minerals, lending great complexity to the wines. The estate practices sustainable viticulture, respecting natural cycles to promote biodiversity. This unique terroir, combined with precise cultivation practices, allows the full expression of the grape variety and the region.

Owner and history

Domaine Faiveley is run by the Faiveley family, whose passion for wine has been passed down through generations. Today, Erwan Faiveley represents the seventh generation at the helm. Drawing on his experience and vision, he continues to innovate while respecting the traditions that have made the estate famous. The family's commitment to quality and authenticity is reflected in every bottle produced, making each vintage a true tribute to their land and their history.

Vinification and aging

Winemaking at Domaine Faiveley is a meticulously mastered art. The grapes are harvested by hand, ensuring rigorous selection. After delicate destemming, the berries are placed in vats for alcoholic fermentation, which lasts approximately two to three weeks. The wine is then aged in oak barrels, some of which are new, for a period of 12 to 18 months. This aging process allows the subtle integration of oak aromas while preserving the freshness and purity of the fruit. Each step is carried out with care to obtain a balanced and harmonious wine.

Faiveley Estate

Discover Faiveley Estate

The team's opinion

A full-bodied and elegant Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques 2024, driven by deep black fruit, fine tannins and a long finish with spicy and mineral accents.

  • Serving temperature 16–18 °C

  • Climax 2028 à 2040

Wine profile

  • Complex
  • Timber frame
  • Fruity