• Primeurs

Domaine Faiveley - 1er Cru Les Amoureuses 2024 - Chambolle-Musigny

Burgundy • Chambolle-Musigny • Premier Cru • Red

480,00€ tax included
480,00€ tax included
480,00€ / unit
Packaging : 1 x 75cl - Cardboard box

Primeurs - Available by the end of 2026

Exceptional wines selected by our experts Direct from the property Free delivery on orders over €350 (excluding fresh produce) Secure payment

Available vintages

Description

Domaine Faiveley , an emblem of Burgundy , is nestled in Nuits-Saint-Georges, where winemaking history has been unfolding since 1825. Its Premier Cru Les Amoureuses in Chambolle-Musigny embodies the elegance of Pinot Noir, offering wines of remarkable depth and finesse. The vines, rooted in exceptional terroir, benefit from a temperate climate, ideal for the expression of aromas. The estate distinguishes itself through its philosophy of respecting nature and tradition, while integrating modern methods to enhance its wines.

Notes and pairings

Notes and pairings

Tasting notes

Dress: A beautiful ruby ​​dress, bright and luminous.
Nose: An enchanting bouquet of black cherry, rose and spicy notes.
Palate: A delicate attack, revealing silky tannins, with flavors of ripe red fruits and a mineral touch.
Final: A beautiful length, with a persistent floral and spicy aroma, promising great evolvability.

Food & wine pairings

Pair it with grilled red meats, sautéed mushrooms or a mature cheese.
Producer

Producer

The Domaine Faiveley vineyard stretches across clay-limestone soils, typical of Burgundy, which promote excellent drainage and water retention. The vines, some several decades old, are cultivated with care, allowing for an authentic expression of the terroir. The region's temperate climate, with cool nights and sunny days, contributes to the optimal ripeness of the grapes and the aromatic complexity of the wines. Each plot is meticulously managed to respect the local ecosystem, reflecting a sustainable and nature-friendly approach.

Owner and history

Today, Domaine Faiveley is managed by Erwan Faiveley, representing the seventh generation. His vision blends respect for family traditions with innovation, striving to elevate each wine while preserving the estate's identity. Under his leadership, the estate has strengthened its commitment to sustainable viticultural practices, while continuing to produce exceptional wines recognized internationally. Erwan and his team work tirelessly to pass on their passion and love of wine to future generations.

Vinification and aging

The winemaking process at Domaine Faiveley is carried out with meticulous care. The grapes are harvested by hand and then carefully sorted to retain only the finest. Fermentation takes place in wooden vats, promoting a gentle extraction of tannins. Aging in oak barrels lasts several months, allowing the aromas to meld harmoniously. The estate favors a minimalist approach, avoiding excessive intervention to allow the wine to fully express itself. Each vintage is unique and reflects the expertise and passion of the winery.

Faiveley Estate

Discover Faiveley Estate

The team's opinion

A wine of incredible sensuality, all lace, floral and infinitely refined.

  • Serving temperature 16–18 °C

  • Climax 2028 à 2044

Wine profile

  • Fruity
  • Complex
  • Mineral