• Primeurs

Domaine Faiveley - 1er Cru Les Fuées 2024 - Chambolle-Musigny

Burgundy • Chambolle-Musigny • Premier Cru • Red

150,00€ tax included
150,00€ tax included
150,00€ / unit
Packaging : 1 x 75cl - Cardboard box

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Description

Domaine Faiveley , an emblem of Burgundian excellence, is nestled in Nuits-Saint-Georges. With a history spanning several generations, this estate blends tradition and modernity. The wines, crafted from carefully selected parcels, reveal the richness of the Chambolle-Musigny terroir, renowned for its elegant and refined Pinot Noir. This 2024 Premier Cru Les Fuées embodies the quintessence of this appellation, offering an unforgettable sensory experience for wine lovers.

Notes and pairings

Notes and pairings

Tasting notes

Appearance: Deep, brilliant red. Nose: Aromatic, with notes of black cherry, rose, and a touch of spice. Palate: Elegant, with silky tannins and lovely freshness, revealing aromas of raspberry and forest floor. Finish: Long and harmonious, leaving a delicate floral impression.

Food & wine pairings

A perfect match with roast game or aged cheese.
Producer

Producer

The vineyards of Domaine Faiveley, situated on the sun-drenched slopes of Chambolle-Musigny, rest on clay-limestone soil, ideal for Pinot Noir. This unique terroir, shaped by centuries of cultivation, allows for an authentic expression of the grape variety. The vines, averaging 40 years old, are meticulously tended, promoting the production of high-quality grapes. Burgundy's temperate climate, with warm summers and cold winters, contributes to the slow and balanced ripening of the grapes, thus guaranteeing wines of great complexity.

Owner and history

Today, Domaine Faiveley is run by the Faiveley family, who perpetuate a savoir-faire passed down through generations. The current owners, Erwan and his brother, are committed to maintaining the values ​​of authenticity and respect for the terroir. They work closely with a passionate team dedicated to excellence. Their vision is to produce wines that faithfully reflect their origin, while innovating to adapt to the challenges of modern viticulture. With a rich heritage and a promising future, Domaine Faiveley continues to captivate wine lovers worldwide.

Vinification and aging

Winemaking at Domaine Faiveley is a meticulous process, respecting Burgundian traditions while incorporating modern techniques. After hand-harvesting the grapes, they are carefully destemmed and crushed. Fermentation takes place in open vats, allowing for a gentle extraction of tannins. The wine is then aged in oak barrels, some of which are renewed annually, for 12 to 18 months. This careful aging process gives the wine its complexity and depth, while preserving the identity of the terroir.

Faiveley Estate

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The team's opinion

A Chambolle-Musigny 1er Cru Les Fuées 2024 of great finesse, with bright fruit and a silky mouthfeel, with a long, airy and delicately spicy finish.

  • Serving temperature 15–17 °C

  • Climax 2028 à 2040

Wine profile

  • Fruity
  • complex
  • timber frame