• Primeurs

Domaine Faiveley - 1er Cru Les Rugiens 2024 - Pommard

Burgundy • Pommard • Premier Cru • Red

660,00€ tax included
660,00€ tax included
110,00€ / unit
Packaging : 6 x 75cl - Carton

Primeurs - Available by the end of 2026

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Description

Domaine Faiveley , an emblem of Burgundy , is located in Nuits-Saint-Georges. With a rich history dating back to 1825, it embodies winemaking excellence. The 2024 Premier Cru Les Rugiens , from the Pommard appellation, is distinguished by its elegance and complexity. Faiveley wines reflect their terroir, where Pinot Noir flourishes on clay-limestone soils, offering an authentic and refined expression of Burgundy.

Notes and pairings

Notes and pairings

Tasting notes

The Pommard 1er Cru Les Rugiens 2024 boasts a captivating, deep ruby ​​color. On the nose, aromas of black cherry and sweet spices intertwine, evoking the richness of the terroir. On the palate, this wine reveals a structured body, with fine tannins and lovely freshness. The finish is long and persistent, leaving a delicate imprint of aromatic herbs and ripe fruit.

Food & wine pairings

It pairs wonderfully with coq au vin and aged cheeses.
Producer

Producer

The vines of Domaine Faiveley, particularly those of the Premier Cru Les Rugiens, flourish in clay-limestone soils, ideal for growing Pinot Noir. The Burgundian climate, with its harsh winters and hot summers, promotes optimal grape ripening. Each plot is cultivated with care, respecting the vines' natural rhythm. The diversity of terroirs within the Pommard appellation contributes to the unique personality of each wine, offering a range of experiences for wine lovers.

Owner and history

Domaine Faiveley is currently managed by the seventh generation of the Faiveley family. At the helm of this prestigious estate, Erwan Faiveley, passionate about the family heritage, continues to champion the excellence of Burgundy wines. Under his leadership, the estate has successfully combined respect for tradition with innovation, thus guaranteeing high-quality wines. The Faiveley family is deeply attached to its terroir, and each wine is an expression of their commitment to Burgundy.

Vinification and aging

Winemaking at Domaine Faiveley is a mastered art, blending tradition and modernity. After a carefully selected, hand-harvested grape harvest, the grapes are destemmed before being placed in vats. Fermentation takes place under temperature control to preserve the aromas. Aging occurs in oak barrels, some of which are new, allowing the wine to subtly integrate the woody notes. This extended aging process, generally lasting 12 to 18 months, gives the Pommard 1er Cru Les Rugiens unparalleled complexity and depth.

Faiveley Estate

Discover Faiveley Estate

The team's opinion

A powerful and structured Pommard 1er Cru Les Rugiens 2024, with intense black fruit, tight but fine tannins, and a long finish with notes of noble earth and spices.

  • Serving temperature 16–18 °C

  • Climax 2028 à 2040

Wine profile

  • complex
  • fruity
  • timber frame