• Primeurs

Domaine Faiveley - 2024 - Bienvenues-Bâtard-Montrachet Grand Cru

Burgundy • Bienvenues-Bâtard-Montrachet Grand Cru • Grand Cru • White

445,00€ tax included
445,00€ tax included
445,00€ / unit
Packaging : 1 x 75cl - Cardboard box

Primeurs - Available by the end of 2026

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Description

Domaine Faiveley , an emblem of Burgundy , is distinguished by its ancestral expertise and deep connection to the terroir. Located in Nuits-Saint-Georges, this family estate, founded in 1825, is renowned for its exceptional wines, crafted from carefully selected parcels. The Bienvenues-Bâtard-Montrachet Grand Cru 2024 , made exclusively from Chardonnay grapes, reflects the richness and complexity of its terroir, offering an unforgettable tasting experience.

Notes and pairings

Notes and pairings

Tasting notes

The wine is a brilliant pale gold. The nose reveals delicate floral aromas, mingled with notes of white-fleshed fruit and citrus zest. On the palate, the texture is creamy, with lovely freshness and a pronounced minerality. The finish is long and elegant, leaving a hint of hazelnut and brioche, a sign of remarkable aging potential.

Food & wine pairings

This wine pairs perfectly with fish dishes in sauce, shellfish or aged goat cheese.
Producer

Producer

The Bienvenues-Bâtard-Montrachet Grand Cru vineyards stretch across well-exposed slopes, benefiting from a temperate continental climate. The soils, composed of marl and limestone, impart a unique minerality to the grapes. This appellation is renowned for its limited yields, thus promoting the concentration of aromas and the quality of the wines. The vines, several decades old, grow deep into the soil, allowing the roots to absorb the essential elements that shape the character of Chardonnay.

Owner and history

Today, Domaine Faiveley is run by the sixth generation of the family, with Erwan Faiveley at the helm. Under his leadership, the estate continues to thrive while respecting the traditions that have made it famous. Passionate about excellence, Erwan is committed to guiding the estate towards sustainable and environmentally conscious viticulture, while preserving the authenticity of the wines. The estate strives to achieve the perfect balance between innovation and tradition, thus guaranteeing wines of exceptional quality.

Vinification and aging

The winemaking process for Bienvenues-Bâtard-Montrachet Grand Cru 2024 is carried out with the utmost care. The hand-harvested grapes undergo gentle pressing to preserve the quality of the juice. Fermented in oak barrels, the wine benefits from aging on fine lees, which imparts a velvety texture and complex aromas. Malolactic fermentation is partially completed, adding roundness while maintaining freshness. This meticulous process, combined with extended aging, allows the richness of the terroir and the wine's unique personality to fully express themselves.

Faiveley Estate

Discover Faiveley Estate

The team's opinion

A Montrachet of rare elegance, combining crystalline finesse, precision and great persistence.

  • Serving temperature 12 °C

  • Climax 2028 à 2044

Wine profile

  • Complex
  • Mineral
  • Floral