Domaine Grosbois - La cuisine de ma mère 2023 - Chinon

    Loire • Chinon • Red

    75,00€ tax included
    75,00€ tax included
    12,50€ / unit
    Packaging : 6 x 75cl - Carton

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    Available vintages

    Description

    • Country France
    • Region Loire
    • Appellation Chinon
    • Color Red
    • Alcohol 13
    • Vintage 2023
    • Grape varieties Cabernet Franc

    My mother's cooking offers a lovely freshness and generous fruitiness, making each sip lively and enjoyable.

    Notes and pairings

    Notes and pairings

    Tasting notes

    This wine pairs perfectly with simple, flavorful dishes such as grilled meats, roast poultry, or grilled vegetables. It is recommended to serve it at a temperature of 14-16°C to preserve its freshness and fruity aromas.

    Producer

    Producer

    Owner and history

    The Domaine Grosbois vineyard covers approximately ten hectares of vines planted in the clay-limestone soils characteristic of the Chinon appellation. This diversity of terroirs allows for the production of balanced wines that are both fruity and structured. The vines are cultivated biodynamically, without synthetic chemicals, in order to respect the natural balance of the soil and promote biodiversity.

    Vinification and aging

    The vinification of the 2023 La Cuisine de ma Mère vintage is carried out using traditional methods, with gentle maceration to extract the fruit while preserving the finesse of the tannins. Aging takes place in tanks, which allows the wine to retain all the freshness and crispness of the Cabernet Franc, without the influence of oak, resulting in a wine that is both delicious and approachable even in its youth.

    Grosbois Estate

    Discover Grosbois Estate

    • Serving temperature 16°C - 20°C

    • Climax 2025 à 2030

    Wine profile

    • fruity
    • floral
    • costs