M. Chapoutier - Ermitage Le Meal Rouge 2020

    RhôneHermitageRed

    Regular price 236,00€ tax included
    Sale price 236,00€ tax included Regular price 0,00€
    Unit price 236,00€ / unit
    Packaging : 1 x 75cl - Cardboard box

    More than 4 available - Delivery within 2 to 3 business days

    Available vintages

    Description

    The M. Chapoutier - Ermitage Le Meal Rouge 2020 embodies the excellence of the Rhône Valley terroir. Located on the steep slopes of Hermitage , this historic estate blends tradition and innovation. M. Chapoutier wines are distinguished by their typicity and their ability to reflect the nuances of the granitic soil, all while being crafted with an environmentally conscious approach. This rich and complex red wine promises an unforgettable sensory experience.
    Notes and pairings

    Notes and pairings

    Tasting notes

    The M. Chapoutier - Ermitage Le Meal Rouge 2020 has a deep, almost dark red color. On the nose, it opens with aromas of ripe black fruit, licorice, and spicy notes. On the palate, it reveals a velvety texture, silky tannins, and lovely freshness, with a persistent finish marked by nuances of cocoa and stewed fruit.

    Food & wine pairings

    This wine pairs wonderfully with duck breast with red berries or a mature cheese.

    Producer

    Producer

    The Hermitage vineyard is a treasure trove of diversity, where vines cling to the steep slopes of the Rhône. The soil, primarily granite, imparts remarkable minerality and depth to the wines. The vines, some decades old, are cultivated with care, respecting biodynamic principles to encourage the authentic expression of the terroir. The climate, a blend of continental and Mediterranean influences, allows for optimal ripening of the grapes, thus guaranteeing the richness and complexity of the wines.

    Owner and history

    Today, Domaine M. Chapoutier is managed by Michel Chapoutier, a passionate man who has successfully blended tradition and modernity. He has revitalized the estate while preserving its family heritage. His commitment to biodynamic farming and his ecological convictions have elevated the estate to one of the most respected in the region. Michel Chapoutier is also recognized for his innovative vision, constantly striving to push the boundaries of the art of winemaking.

    Vinification and aging

    The winemaking process for M. Chapoutier - Ermitage Le Meal Rouge 2020 is carried out with respect for tradition. The grapes are harvested by hand, guaranteeing the selection of perfectly ripe fruit. Fermentation takes place in stainless steel tanks, allowing for precise temperature control. Aging, lasting 12 to 18 months, occurs in oak barrels, imparting a subtle woody touch while preserving the purity of the fruit. This winemaking method results in a balanced, harmonious wine that will improve with age.

    Mr. Chapoutier

    Discover Mr. Chapoutier

    Discover Mr. Chapoutier

    The team's opinion

    A wine that evokes power and finesse, perfect for accompanying exceptional moments.

    Wine profile

    • Complex
    • Timber frame
    • Fruity