Champagne Piollot - Cuvée Chevry Brut - Champagne

    Champagne • Brut Champagne • White

    216,00€ tax included
    216,00€ tax included
    36,00€ / unit
    Packaging : 6 x 75cl - Carton

    More than 2 available - Delivery within 2 to 3 business days

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    Available vintages

    Description

    The Cuvée Chevry Brut from Champagne Piollot embodies the excellence of the Champagne terroir. Located in the Montagne de Reims, this family estate focuses on respectful and sustainable viticulture, revealing champagnes of great purity. In 2017 , this cuvée stands out for its complexity and freshness, offering a unique sensory experience that will seduce wine lovers.

    Notes and pairings

    Notes and pairings

    Tasting notes

    This vintage boasts a pale, shimmering, and luminous gold color. On the nose, delicate aromas of green apple and brioche intertwine with floral notes. On the palate, vivacity and elegance meet, offering a lovely freshness and a lingering finish with mineral and fruity nuances.

    Food & wine pairings

    Ideal with seafood or a selection of aged cheeses.
    Producer

    Producer

    The Champagne Piollot vineyards stretch across clay-limestone soils, ideal for cultivating noble grape varieties. The Montagne de Reims, with its southeast-facing slopes, benefits from a temperate continental climate, providing perfect conditions for grape ripening. The vines, over 30 years old, are cultivated using biodynamic methods, guaranteeing a pure and authentic expression of the terroir. Each plot is meticulously tended, allowing the winemakers to bring out the best in every vintage.

    Owner and history

    Currently managed by Pierre Piollot and his family, the estate perpetuates a tradition of excellence and passion. The owners are committed to authenticity, seeking to convey their love of wine and the terroir through every bottle. Their environmentally conscious approach and their dedication to producing exceptional champagnes make Champagne Piollot a key player in the region.

    Vinification and aging

    The vinification of Cuvée Chevry Brut follows traditional Champagne methods. The carefully selected grapes are gently pressed to preserve their integrity. The juice is then fermented in stainless steel tanks, which helps retain the freshness and purity of the aromas. After aging on the lees, the wine is bottled with a liqueur de tirage and then undergoes a second fermentation in the bottle. This meticulous process gives the cuvée a fine and elegant effervescence.

    The team's opinion

    The Cuvée Chevry Brut is a true ode to freshness, an experience not to be missed for lovers of authentic champagnes.

    • Serving temperature 8–10 °C

    • Climax 2023 à 2030

    Wine profile

    • Fruity
    • Complex
    • Mineral