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Roberto Voerzio - Barolo del Commune di la Morra 2017

World • Barolo • Red

74,00€ tax included
74,00€ tax included 93,00€
74,00€ / unit
Packaging : 1 x 75cl - Cardboard box

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Description

Roberto Voerzio 's 2017 Barolo del Commune di la Morra embodies the excellence of the Piedmontese terroir. This meticulously crafted red wine reveals a distinctive character marked by finesse and complexity. A passionate winemaker, Roberto Voerzio selects the region's finest parcels to create a wine that blends tradition and modernity. La Morra, with its sun-drenched hills and clay-limestone soils, imparts captivating aromas and remarkable structure to this Barolo. A must-have for connoisseurs of fine wines.

Notes and pairings

Notes and pairings

Tasting notes

With its deep ruby ​​color, this Barolo reveals an intense nose of black cherries, dried roses, and spices. On the palate, it offers a beautiful structure, with silky tannins and a fresh acidity that balances the richness of the fruit. The finish is long and persistent, leaving notes of licorice and dark chocolate, inviting contemplation.

Food & wine pairings

Ideal with saucy dishes, red meats or aged cheeses.
Producer

Producer

Roberto Voerzio's vineyard stretches across sun-drenched slopes, where clay-limestone soils play a crucial role in the wine's expression. The carefully cultivated vines draw their strength from a terroir rich in minerals. This microclimate, characterized by hot summers and harsh winters, promotes a slow and even ripening of the grapes, giving the wine its aromatic complexity. Each plot is meticulously selected for its potential, allowing for the production of Barolos of great authenticity.

Owner and history

Roberto Voerzio, the estate owner, is a visionary winemaker who has successfully blended tradition and innovation. With a background in oenology, he has made his mark in the wine world through environmentally conscious practices and a constant pursuit of perfection. His commitment to quality and his love for the terroir are reflected in wines that tell a unique story. Each bottle is the fruit of tireless work and an unwavering passion for the art of winemaking.

Vinification and aging

The winemaking process for the 2017 Barolo del Commune di la Morra follows traditional methods combined with a modern approach. After hand-harvesting, the grapes are destemmed and crushed before fermenting in stainless steel tanks. Aging takes place in oak barrels, allowing the wine to refine and develop its aromatic profile. This attention to detail, from vine to bottle, guarantees an exceptional product, true to the Barolo identity. Each step is carried out with passion, reflecting the expertise of Roberto Voerzio.

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The team's opinion

This Barolo is an ode to the richness of the terroir, a wine that tells stories with every sip.

  • Serving temperature 16–18 °C

  • Climax 2023 à 2037

Wine profile

  • Complex
  • Timber frame
  • Fruity