Ruinart - NM - Champagne Rosé

• Wine Spectator 94/100
• Parker (WA) 91/100
• Vinous 89/100
• James Suckling 92/100
• Jean-Marc Quarin 88/100

Tasting notes

Ruinart Rosé is a champagne that can be enjoyed throughout a meal, from aperitif to dessert. It pairs beautifully with flavorful Italian cured ham, seared salmon, or salmon prepared Japanese-style as tataki. With the main course, it complements a leg of milk-fed lamb or a veal fillet cooked at a low temperature. At the end of a meal, it shines perfectly with a red fruit soup enhanced with balsamic vinegar from Modena.