The History of Mas d'Alezon
A passionate winemaker
The story ofMas d'Alezonis inseparable from that ofCatherine Roque, a passionate and determined winemaker, who took over the reins of the estate in the 1990s. Before fully committing herself to Mas d'Alezon, Catherine Roque had already forged her reputation as the owner ofClovallon Estate, also located in Languedoc. In 1997, she decided to take on a new challenge by acquiring Mas d'Alezon, convinced of the exceptional potential of this vineyard nestled at altitude. She saw it as an opportunity to create wines of great finesse, in harmony with the unique terroir ofFaugères.
From the outset, Catherine Roque chose to convert the estate to organic farming, a decision driven by her deep respect for nature and her desire to produce authentic, unadulterated wines. She also embraced a biodynamic approach, influenced by her commitment to preserving biodiversity and enriching soil life. Catherine Roque's rigorous work and bold choices have allowed Mas d'Alezon to rise to the ranks of the most respected estates in the Faugères appellation. Its wines are now acclaimed by wine lovers for their freshness, elegance, and ability to express the mineral character of the schist soils. The story of Mas d'Alezon is thus one of a vision championed by a woman who transformed a terroir into a true viticultural gem.
The Mas d'Alezon Vineyard
an ideal setting for authentic wines
THEMas d'Alezon vineyardextends over approximately 10 hectares, spread across the steep slopes of the appellationFaugèresThis name of theLanguedocThe region is renowned for its schist soils, an ancient geological formation that imparts unparalleled minerality and depth to the wines. The estate's vineyards are situated at altitudes exceeding 400 meters, benefiting from a cooler climate than the rest of the region, with significant temperature variations between day and night. This unique microclimate allows the grapes to ripen slowly, preserving their freshness and acidity, while fostering intense aromatic expression.
The main grape varieties cultivated inMas d'Alezonare theGrenache, THEMourvèdreand theCinsaultTypical varieties of southern France thrive in this terroir. The viticulture practiced on the estate is certified organic, meaning a complete absence of synthetic chemicals. By adopting this approach, Catherine Roque is committed to promoting biodiversity and preserving the natural balance of the soils. The harvest is done by hand, allowing for rigorous selection of the healthiest and ripest bunches. In addition to organic farming, certain biodynamic practices are also implemented, further enhancing the vitality of the soils and vines.
The unique terroir ofFaugèresThe schist soils and temperate Mediterranean climate of the Mas d'Alezon region give its wines a remarkable typicity. The estate's wines are distinguished by their finesse, freshness, and elegance, while precisely reflecting the mineral expression of their terroir. Through meticulous work and a respectful approach to nature, Mas d'Alezon produces wines of great purity, captivating with their complexity and authenticity.
Typical characteristics of the wines of Mas d'Alezon
Between Tradition and Innovation
AtMas d'AlezonThe winemaking process is carried out with meticulous care, respecting the principles of organic and biodynamic agriculture. The grapes, carefully hand-selected during the harvest, are sorted before being destemmed and placed in vats for natural fermentation. No commercial yeasts are added, in order to preserve the purity and authenticity of the aromas. This non-interventionist approach results in wines that faithfully reflect the terroir and the vintage, with a wide range of aromas.
For some cuvées, aging takes place in oak barrels, generally old ones, to bring complexity and depth to the wines without masking the fruit. Other cuvées are aged in concrete tanks, which allow for gentle micro-oxygenation, promoting the expression of fruity aromas and the minerality of the schist soils. The wines of Mas d'Alezon are crafted with a focus on balance between power and finesse, with a present yet silky tannic structure that gives them excellent aging potential.
The wines of Mas d'Alezon are characterized by their elegance, freshness, and ability to combine power and subtlety. Aromas of ripe red and black fruits, garrigue, and spices mingle with distinct mineral notes, giving the wines remarkable aromatic complexity. On the palate, the wines are distinguished by their velvety texture and beautiful length, offering a rich and harmonious tasting experience. Whether enjoyed now or after several years of aging, the wines of Mas d'Alezon will appeal to lovers of authentic wines, eager to discover the full potential and diversity of the appellation.Faugères.
