The origins of Domaine Beaurenard
Starting from the papal castle
THEDomaine BeaurenardIts origins can be traced back to the 14th century when the papal castle was erected inChâteauneuf-du-PapeCharmed by the exceptional terroir, the Popes decided to develop a vineyard on the slopes surrounding the château. They played a major role in establishing the reputation of Châteauneuf-du-Pape wines, and thus of Domaine Beaurenard. This was the beginning of what would later become a family estate. Indeed, the Coulon family has been tending it for seven generations. After Paul and Régine Coulon, it is now their sons, Daniel and Frédéric, who manage the estate. They are committed to perpetuating their family's winemaking traditions. They have decided to move away from overly classic and traditional wines and have succeeded in this challenge without betraying their heritage. In fact, the Coulon brothers cherish their family's winemaking legacy while evolving towards the production of more modern wines.
The Symphony of 13 Grape Varieties
A truly iconic conservatory
THEDomaine Beaurenardincludes the fundamental characteristics of the appellationChâteauneuf-du-PapeIts unique terroir, ideally warmed by the sun, is composed of large, rounded pebbles. Absorbing gentle heat, they diffuse it into the soil, promoting the ripening and concentration of the grapes. Its slopes and terraces face due south and also benefit from an ideal mistral wind. The Beaurenard estate's terroir is clay-limestone with a subsoil of blue clay. The Coulon brothers cultivate the "Symphony of 13 grape varietiesThe oldest vines on the estate constitute a veritable repository of the region's emblematic grape varieties. Indeed, the average age of these vines is approximately 45 years. Characteristic of the appellation, these varieties contribute to the aromatic complexity, power, and balance of the estate's wines. Furthermore, these grape varieties contribute to biodiversity.
In red wines, the dominant grape varieties are theGrenache, THESyrah, THEMourvèdreand theCinsaultWe also find:
- Cournoise
- Dormouse
- Black Earth
- Vaccarese
The white grape varieties are:
- Clairette
- Roussane
- Bourboulenc
- Grenache Blanc
- Picardan
- Picpoul
Adopting biodynamics
Getting the most out of wines
Daniel and Frédéric Coulon are primarily concerned with future generations. Their goal is to protect and safeguard this invaluable genetic heritage. To achieve this, they cultivate theBeaurenard estateinbiodynamicsand hold the certificationsEcocertAndDemeterNo synthetic chemicals are used, and the vines are cultivated in perfect harmony with nature. By respecting lunar and planetary cycles, as well as cosmic rhythms, they strengthen the natural defenses of their vines. Furthermore, to perfect the results obtained with these techniques, constant manual labor is carried out throughout the year. Pruning, bud removal, soil work, and harvesting—the cultivation and management of the vineyard are carried out with extreme precision. As a result, the grapes are healthy and the wines exhibit great concentration. Finally, the biodynamic farming method allows for minimal intervention during the winemaking process.
The methods used have been passed down through generations; they are what allow the wines to reach their full potential. Topping up, racking, fining, regular tastings with a pipette... The Coulon brothers are masters of the details that make all the difference. The wine is also bottled at the estate, a practice that has continued for over a century. The wines are then stored seven meters underground in the property's renowned subterranean cellars. Domaine Beaurenard produces high-quality wines there, wines that are round and smooth.
