No products found
Use fewer filters or remove all
New Zealand is not just about white wines. Pinot Noir is the flagship red grape, producing wines of great finesse and elegance in the Central Otago and Martinborough regions . These reds offer aromas of red fruit, often with spicy notes and lovely complexity. Other notable grape varieties include Syrah and Bordeaux-style blends ( Merlot , Cabernet Sauvignon) in the warmer regions of the North Island, such as Hawke's Bay and Waiheke Island .