Château Brane-Cantenac 2025
  • Primeurs

Château Brane-Cantenac 2025

Bordeaux • Margaux • 2ème Grand Cru Classé • Red

Packaging : 3 x 75CL - Caisse Bois

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Primeurs - Delivery early 2028

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Available vintages

Description

THE Château Brane-Cantenac2nd Grand Cru Classé, is an emblem of the appellation Margaux, in the heart of Bordeaux. This domaine This family-run estate, steeped in centuries of history, is distinguished by its refined, terroir-driven wines. With its time-honored expertise, it offers wines that blend tradition and innovation, revealing the very essence of this clay and limestone soil. Château Brane-Cantenac 2025 promises an unforgettable sensory experience, a symbol of French winemaking excellence.
Producer

Producer

The vineyard of Château Brane-Cantenac It extends over clay-limestone soils, perfect for growing noble grape varieties. The vines, averaging 30 years old, benefit from optimal sun exposure, promoting slow and even ripening. The biodiversity of domaine is carefully preserved, allowing the vines to flourish in harmony with their environment. climat Bordeaux's temperate oceanic climate, with its mild winters and sunny summers, contributes to the exceptional quality of the grapes, thus providing a solid foundation for wines of great finesse.

Owner and history

THE Château Brane-Cantenac is currently run by the Lurton family, passionate about winemaking and committed to quality. Their approach focuses on the harmony between tradition and innovation, seeking to preserve the identity of the domaine while incorporating modern practices. This family continuity ensures expertise passed down from generation to generation, guaranteeing wines that tell a story. The Lurton family makes it a point of honor to respect the terroir and to highlight the specific characteristics of each vintage, making the Château Brane-Cantenac a key player in the appellation Margaux.

Vinification and aging

The winemaking process Château Brane-Cantenac The wine is made with meticulous care. The grapes are harvested by hand, then destemmed and precisely sorted. Fermentation takes place in temperature-controlled stainless steel tanks, allowing for optimal temperature regulation. The wine is then aged in oak barrels, a third of which are renewed each year to impart complexity and structure. This meticulous process, combined with environmentally friendly practices, allows the full expression of the terroir to be revealed. The wine is then carefully blended to create a balanced and harmonious cuvée.

Brane-Cantenac Castle

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  • Serving temperature 16–18 °C