Available vintages
Description
- Country France
- Region Bordeaux
- Appellation Pauillac
- Color Red
- Alcohol 13.5
- Vintage 2010
- Culture Reasoned
- Grape varieties Cabernet Sauvignon 57%, Cabernet Franc 18%, Merlot 23%, Petit Verdot 2%
Endowed with captivating richness and depth, this Pauillac reveals a masterful balance between power and elegance, worthy of the finest vintages.
Ratings
Ratings
Notes and pairings
Notes and pairings
Tasting notes
Perfect with grilled ribeye steak, roast lamb or aged cheeses. Ideally served between 16 and 18°C.
Producer
Producer
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Serving temperature 16°C - 20°C
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Climax 2020 à 2030
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Ageing potential 2010