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Château Valandraud 2012

Bordeaux • Saint-Emilion • 1er Grand Cru Classé B • Red

960,00€ tax included
960,00€ tax included 0,00€
160,00€ / unit
Packaging : 6 x 75cl - Wooden Crate

More than 2 available - Delivery within 2 to 3 business days

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Description

Château Valandraud , located in Saint-Émilion, is an emblem of Bordeaux excellence. This Premier Grand Cru Classé B embodies the passion of its creators, Murielle and Jean-Luc Thunevin, for authentic terroir-driven wines. The estate's wines, often praised for their complexity and elegance, reveal the richness of the clay-limestone soil and the region's temperate climate, resulting in wines that are both powerful and refined.
Ratings

Ratings

  • Wine Spectator 94/100
  • Parker (WA) 95/100
  • Vinous 94/100
  • Jean-Marc Quarin 94/100
Notes and pairings

Notes and pairings

Tasting notes

Appearance: Deep and intense, with purple highlights. Nose: An enchanting bouquet of black fruit, spices, and floral notes. Palate: Round and velvety, with silky tannins and a beautiful structure. Finish: Long and persistent, leaving a delicate imprint of ripe fruit and spices.

Food & wine pairings

Perfect with a filet mignon in pastry or a platter of mature cheeses.
Producer

Producer

The Château Valandraud vineyard stretches across carefully selected plots, where Merlot and Cabernet Franc vines flourish. The predominantly clay-limestone soils offer an ideal terroir for viticulture, promoting excellent drainage and optimal aroma expression. The temperate climate of Saint-Émilion, with its warm summers and mild winters, contributes to the perfect ripening of the grapes. Each bunch is harvested by hand, guaranteeing rigorous selection and complete respect for quality. This attention to detail allows the estate to produce wines of great aromatic richness, a true reflection of their unique terroir.

Owner and history

Today, Château Valandraud is managed by Jean-Luc Thunevin and Murielle Thunevin, who have made this estate a benchmark in the world of fine wines. Their unique backgrounds and passion for wine are at the heart of the estate's identity. They have distinguished themselves through their innovative approach and their commitment to producing quality wines while respecting the authenticity of their terroir. Their dedication to sustainable viticulture and their constant pursuit of excellence make each vintage a true tribute to the richness of Saint-Émilion.

Vinification and aging

Winemaking at Château Valandraud is a meticulous art. The carefully sorted grapes are vinified in temperature-controlled vats to preserve the freshness of the aromas. Fermentation takes place according to tradition, with rigorous temperature control. Aging occurs in oak barrels, some of which are new, adding complexity and subtlety to the wine. This method harmonizes the tannins and enriches the wine with delicate woody notes, while preserving the terroir's identity. Each step is carefully considered to create an exceptional wine, a reflection of the winemakers' commitment and passion.

Valandraud Castle

Discover Valandraud Castle

The team's opinion

This Château Valandraud 2012 is an ode to the richness of the Saint-Émilion terroir, offering an unforgettable sensory experience.

  • Serving temperature 16–18 °C

  • Climax 2020 à 2032

Wine profile

  • Complex
  • Fruity
  • Timber frame