Domaine Bouchard Père & Fils - 1er Cru Lavaux St Jacques 2005 - Gevrey-Chambertin

    Burgundy • Gevrey-Chambertin • Red

    180,00€ tax included
    180,00€ tax included 0,00€
    180,00€ / unit
    Packaging : 1 x 75cl - Cardboard box

    More than 4 available - Delivery within 2 to 3 business days

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    Available vintages

    Description

    This Gevrey-Chambertin 1er Cru Lavaux St Jacques 2005 reveals a remarkable aromatic intensity, blending black fruits, spices and a fine oakiness, for a finish of rare elegance.

    Notes and pairings

    Notes and pairings

    Tasting notes

    This wine pairs wonderfully with beef Rossini, duck with cherries, or a selection of fine cheeses. Ideally served between 16 and 18°C ​​to fully appreciate its aromatic complexity.
    Producer

    Producer

    Owner and history

    The Lavaux St Jacques vineyard is one of the most prestigious Premier Crus of Gevrey-Chambertin. Located on exceptional terroir, it benefits from ideal exposure and a soil composed of clay-limestone marl, guaranteeing optimal ripening of the Pinot Noir grapes. This terroir imparts remarkable richness and structure to the wine, while preserving a freshness characteristic of great Burgundy wines. Thanks to meticulous vineyard work, each vintage authentically expresses the unique identity of this Premier Cru.

    Vinification and aging

    The winemaking for this Premier Cru is carried out according to Burgundian traditions. After hand-harvesting, the grapes are meticulously sorted and then vinified in wooden vats to gently extract aromas and tannic structure. Aging takes place in French oak barrels (approximately 40% new) for 12 to 18 months, imparting complexity and elegance to the wine without masking the terroir's identity.

    Domaine Bouchard Père et Fils

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    • Serving temperature 16°C - 20°C

    • Climax 2015 à 2030

    Wine profile

    • fruity
    • wooded
    • complex