• Primeurs

Domaine Faiveley - 1er Cru Fremiets 2024 - Volnay

Burgundy • Volnay • Premier Cru • Red

492,00€ tax included
492,00€ tax included
82,00€ / unit
Packaging : 6 x 75cl - Carton

Primeurs - Available by the end of 2026

Exceptional wines selected by our experts Direct from the property Free delivery on orders over €350 (excluding fresh produce) Secure payment

Available vintages

Description

Domaine Faiveley , located in Burgundy , is a pillar of the Volnay appellation. Renowned for its remarkably refined wines, this estate blends tradition and innovation. The 2024 Premier Cru Fremiets , made from Pinot Noir, embodies Burgundian excellence with captivating aromas and an elegant structure. Each sip tells the story of a unique terroir, where the winemakers' passion is reflected in every bottle.

Notes and pairings

Notes and pairings

Tasting notes

Dress: A beautiful ruby ​​red dress, bright and luminous.
Nose: A rich aromatic bouquet, blending fresh red fruits and delicate spicy notes.
Palate: The attack is direct, with a lovely acidity that balances silky tannins. Cherry and raspberry flavors unfold, accompanied by a light touch of oak.
Finish: Long and elegant, it leaves a delicate imprint of fruit and spice.

Food & wine pairings

This wine pairs perfectly with duck breast with red berries or a mature cheese.
Producer

Producer

The Domaine Faiveley vineyard is rooted in the clay-limestone soils typical of the Côte de Beaune. This terroir, rich in minerals, gives the wines unparalleled complexity and finesse. The meticulously tended vines benefit from a temperate climate, with warm summers and cold winters, promoting optimal grape ripening. The Premier Cru Fremiets parcels are situated on well-exposed slopes, allowing for excellent drainage and a concentration of aromas.

Owner and history

Today, Domaine Faiveley is run by the Faiveley family, who perpetuate the tradition of excellence of this iconic estate. The current owners, Sylvain and Erwan Faiveley, are committed to preserving the family heritage while bringing a modern touch to winemaking. Their dedication to quality and respect for the environment is reflected in sustainable viticultural practices, aimed at passing this legacy on to future generations. They are also involved in promoting the Volnay appellation, contributing to its global renown.

Vinification and aging

Winemaking at Domaine Faiveley is a meticulous process, blending tradition and innovation. The hand-harvested grapes are destemmed before being fermented in stainless steel tanks, preserving the freshness of the aromas. Aging in oak barrels, some of which are new, lasts between 12 and 18 months, giving the wine added structure and complexity. This aging method harmoniously integrates the oak notes with the fruity aromas, while allowing the terroir's personality to fully express itself.

Faiveley Estate

Discover Faiveley Estate

The team's opinion

A Volnay 1er Cru Fremiets 2024 all in lace, with bright red fruit, silky tannins and a long, floral and delicately spicy finish.

  • Serving temperature 16–18 °C

  • Climax 2026 à 2038

Wine profile

  • Fruity
  • Complex
  • Spicy