• Primeurs

Domaine Faiveley - 2024 - Chambertin-Clos-de-Bèze Grand Cru

Burgundy • Chambertin-Clos-de-Bèze Grand Cru • Grand Cru • Red

540,00€ tax included
540,00€ tax included
540,00€ / unit
Packaging : 1 x 75cl - Cardboard box

Primeurs - Available by the end of 2026

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Description

Domaine Faiveley , an emblem of Burgundy , is renowned for its exceptional Grand Cru wines. Located in Nuits-Saint-Georges, it blends tradition and innovation to offer wines of unique character. The 2024 Chambertin-Clos-de-Bèze , made from Pinot Noir, perfectly embodies this philosophy, revealing the richness of its terroir with captivating aromas and a harmonious structure. Each sip is an invitation to explore the depth and complexity of this prestigious appellation.

Notes and pairings

Notes and pairings

Tasting notes

Dress: An intense ruby ​​dress, promising and luminous.
Nose: A complex bouquet of aromas of ripe red fruits, dried flowers and sweet spices.
Palate: The palate is velvety, with fine tannins and refreshing acidity, offering a lovely length and an elegant finish.
Final: An aromatic persistence that evokes notes of black cherry and undergrowth.

Food & wine pairings

This wine pairs wonderfully with coq au vin or beef fillet with morels.
Producer

Producer

Chambertin-Clos-de-Bèze, an iconic Grand Cru of Burgundy, benefits from an ideal microclimate. The vines, planted in clay-limestone soils, face due south, allowing for optimal grape ripening. The deep roots of the Pinot Noir draw from the terroir's minerals, imparting a unique complexity to the wines. The vines, some several decades old, produce grapes of exceptional quality, reflecting the authenticity and richness of this prestigious appellation.

Owner and history

Today, under the direction of Erwan Faiveley, the estate continues to honor its family heritage while innovating to meet modern challenges. Passionate about his craft, Erwan champions an environmentally conscious approach, incorporating sustainable viticultural practices. Under his guidance, Domaine Faiveley focuses on quality and authenticity, striving to create wines that faithfully reflect their terroir. The Faiveley family's commitment to excellence and tradition remains at the heart of their philosophy, ensuring that every bottle tells the story of Burgundy.

Vinification and aging

Winemaking at Domaine Faiveley is a meticulous process. The Pinot Noir grapes are carefully hand-harvested and sorted to guarantee their quality. After partial destemming, alcoholic fermentation takes place in temperature-controlled tanks, allowing for precise temperature management. Aging in oak barrels, some of which are new, lasts approximately 16 to 18 months, giving the wine structure and complexity while respecting the expression of the terroir. This care at each stage ensures the harmony and balance of aromas.

Faiveley Estate

Discover Faiveley Estate

The team's opinion

A majestic and profound Chambertin-Clos-de-Bèze Grand Cru 2024, combining controlled power, velvety tannins and an endless finish of black fruit, noble spices and minerality.

  • Serving temperature 16–18 °C

  • Climax 2030 à 2045

Wine profile

  • complex
  • timber frame
  • costs