Domaine Henri Boillot - 1er Cru Clos de la Mouchère Monopole 2023 - Puligny-Montrachet

    Burgundy • Puligny-Montrachet • White

    205,00€ tax included
    205,00€ tax included 0,00€
    205,00€ / unit
    Packaging : 1 x 75cl - Cardboard box

    In stock - Available in 3 weeks

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    Available vintages

    Description

    Domaine Henri Boillot , located in the heart of Burgundy , is renowned for its exceptional wines. With a philosophy that respects the terroir, each vintage reflects this iconic region. The 2023 Premier Cru Clos de la Mouchère Monopole embodies the elegance and finesse of Chardonnay, offering a unique sensory experience. The vines benefit from an ideal climate and rich soils, fostering the authentic expression of aromas.

    Notes and pairings

    Notes and pairings

    Tasting notes

    Dress: Pale yellow with golden highlights.
    Nose: Bright, revealing aromas of white flowers and yellow-fleshed fruits.
    Palate: Round and velvety, with a lovely freshness and mineral notes that add depth.
    Finish: Long and persistent, leaving a delicate imprint of hazelnut and candied lemon.

    Food & wine pairings

    Pair it with grilled lobster or mushroom risotto for perfect harmony.
    Producer

    Producer

    The Domaine Henri Boillot vineyard stretches across clay-limestone soils, typical of the Côte de Beaune. The vines, some several decades old, benefit from optimal sunshine and a favorable microclimate, allowing for slow and even ripening of the grapes. Clos de la Mouchère, as a monopole, is particularly prized for its unique terroir, which imparts aromatic complexity and striking minerality to the wines. Each plot is cultivated with care, respecting natural cycles to guarantee exceptional quality.

    Owner and history

    Today managed by Henri Boillot, the fourth generation of the family, the estate perpetuates a rich heritage of history and expertise. Henri has modernized practices while remaining true to family values. His passion for Burgundy and his respect for the terroir are reflected in every wine, demonstrating a constant pursuit of quality. With meticulous attention to detail, he aims to produce wines that tell the story of the land and its people, while captivating wine lovers worldwide.

    Vinification and aging

    Winemaking at Domaine Henri Boillot is a handcrafted process, blending tradition with modern techniques. The grapes are carefully hand-harvested and then gently pressed to preserve their integrity. Fermentation takes place in oak barrels, allowing for a subtle infusion of woody aromas. Aging lasts between 12 and 15 months, with regular lees stirring to enrich the texture. This meticulous attention to detail at every stage ensures a true expression of the terroir and perfect harmony in every bottle.

    Domaine Henri Boillot

    Discover Domaine Henri Boillot

    The team's opinion

    A great white Burgundy of exemplary precision, combining breadth, finesse and profound minerality.

    • Serving temperature 12 °C

    • Consumption Wine for aging

    • Climax 2026 à 2036

    Wine profile

    • Fruity
    • Mineral
    • Complex