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Domaine Joblot - 1er Cru En Veau 2020 - Givry

Bourgogne • Givry • White

468,00€ tax included
468,00€ tax included
39,00€ / unit
Packaging : 12 x 75CL - Cardboard

Only 1 left in stock - Livraison en 5 à 7 jours ouvrés

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Description

THE Domaine Joblot, located at Givry in Burgundy, is a viticultural treasure renowned for its exceptional wines. This 1er Cru In Veal 2020 It embodies the authenticity and finesse of Burgundy's terroirs. Each sip reveals artisanal expertise and a passion for winemaking, making this wine a must-have for enthusiasts seeking elegance and complexity.
Notes and pairings

Notes and pairings

Tasting notes

Dress : A beautiful, bright golden hue.
Nose : Enchanting aromas of white flowers and yellow-fleshed fruits.
Mouth : A fresh and lively attack, followed by notes of honey and minerality.
Final: Persistent, leaving a hint of dried fruit and an elegant salinity.

Food & wine pairings

This wine pairs wonderfully with grilled fish and shellfish dishes.
Producer

Producer

The vineyard of Domaine Joblot is rooted in clay-limestone soil, typical of Burgundy, which gives the wines remarkable minerality and complexity. The vines are cultivated with care, respecting natural cycles, resulting in grapes of exceptional quality. climat The region's temperate climate, with hot summers and cold winters, promotes a slow and balanced ripening of the grapes. Each plot is carefully cultivated to express the specific characteristics of the terroir, paying homage to Givry's winemaking heritage.

Owner and history

Today, the Domaine Joblot is run by the Joblot brothers, who perpetuate a family tradition of excellence. Passionate about their craft, they are committed to respecting the environment while producing high-quality wines. Their artisanal approach and dedication to the terroir are the cornerstones of their philosophy. With meticulous attention to every stage of production, they ensure that each vintage reflects the unique character of Givry.

Vinification and aging

Winemaking at Domaine Joblot is a meticulous process that reflects the philosophy of domaine. The grapes are harvested by hand, ensuring a rigorous selection of only the finest fruit. After gentle pressing, the juice is fermented in stainless steel tanks to preserve freshness and aromas. The wine is then aged in oak barrels, some of which are new, allowing it to develop aromatic complexity while respecting the terroir's character. The time spent in oak barrels imparts a beautiful texture and remarkable depth to the wine before it is carefully bottled.

Joblot Estate

Discover Joblot Estate

The team's opinion

This 1er Cru En Veau 2020 is a true ode to Burgundy, revealing the quintessence of an exceptional terroir.

  • Serving temperature 10–12 °C

  • Climax 2024 à 2030

Wine profile

  • Fruity
  • Complex
  • Mineral