Available vintages
Description
- Country France
- Region Burgundy
- Appellation French wine
- Color Red
- Alcohol 12.5
- Grape varieties Pinot noir
A wine with a silky texture and captivating aromas of ripe red fruits and delicate spices, revealing a harmonious structure and a beautiful persistence on the palate.
Notes and pairings
Notes and pairings
Tasting notes
Ideal with roast poultry, beef fillet with morels, or a selection of fine cheeses. Best enjoyed between 14 and 16°C to fully appreciate its aromas and velvety texture.
Producer
Producer
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Serving temperature 16°C - 20°C
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Climax 2024 à 2030