M. Chapoutier - Domaine de Bila-Haut - Latour de France V.I.T. 2025 - Côtes du Roussillon
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M. Chapoutier - Domaine de Bila-Haut - Latour de France V.I.T. 2025 - Côtes du Roussillon

Languedoc Roussillon • Côtes du Roussillon • Red

252,00€ tax included
252,00€ tax included
42,00€ / unit
Packaging : 6 x 75CL - Carton

Primeurs - Delivery early 2028

Exceptional wines selected by our experts Direct from the estate Free delivery on orders over €350 Secure payment

Available vintages

Description

THE Domaine of Bila-Haut, led by M. Chapoutier, is a treasure of Languedoc-Roussillon, located in Latour of France. This domaine, Known for its respectful approach to the terroir, it produces wines of great authenticity. Latour from France VIT 2025, assembly of Grenache And Syrah, embodies the richness of this sunny region, where the climat Mediterranean climate and clay-limestone soils promote the expression of aromas and the depth of flavors.
Notes and pairings

Notes and pairings

Tasting notes

This red wine boasts a deep, captivating, and vibrant ruby color. On the nose, aromas of ripe red fruits, such as cherry and raspberry, mingle with spicy notes of black pepper and a hint of garrigue. On the palate, the attack is direct, with well-integrated tannins and a lovely acidity that brings freshness and balance. The finish is long and persistent, leaving a gentle, fruity aftertaste.

Food & wine pairings

This wine pairs wonderfully with grilled meats, spicy dishes or aged cheese.
Producer

Producer

The vineyards of Domaine The vineyards of Bila-Haut extend over clay-limestone soils, perfectly suited to the grape varieties cultivated there. climat The Mediterranean climate, characterized by hot, dry summers and mild winters, promotes optimal grape ripening. The vines, many of them several years old, benefit from ideal sunshine, while sea breezes bring welcome freshness, contributing to the balance of the wines.

Owner and history

Michel Chapoutier, An emblematic figure in French viticulture, he is the owner and winemaker of Domaine of Bila-Haut. With a career spanning several decades, he redefined the standards of the Roussillon appellation. His commitment to sustainable and environmentally friendly viticulture allowed the domaine to distinguish itself through its authentic and high-quality wines. Chapoutier is also known for its innovative approach, integrating biodynamic practices to enrich the terroir and taste of its wines.

Vinification and aging

Winemaking at Domaine The Bila-Haut estate is characterized by a respectful approach to the raw material. The grapes, harvested by hand, are carefully selected before being destemmed. Fermentation takes place in stainless steel tanks to preserve the freshness of the aromas. Aging on fine lees adds complexity and texture to the wine. M. Chapoutier favours minimal intervention, letting the terroir express itself in each bottle.

The team's opinion

This M. Chapoutier - Domaine de Bila-Haut is an invitation to discovery, an ode to the land and its fruits.

  • Serving temperature 16–18 °C

  • Climax 2025 à 2030

Wine profile

  • Fruity
  • Spicy
  • Complex