Mas Jullien - Vin de Pays de l'Aveyron Le Pressoir Ambulant Le Trescol 2021
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Mas Jullien - Vin de Pays de l'Aveyron Le Pressoir Ambulant Le Trescol 2021

Languedoc Roussillon • Languedoc • Red

144,00€ tax included
144,00€ tax included 0,00€
24,00€ / unit
Packaging : 6 x 75CL - Cardboard

In stock - Delivery within 2 to 3 business days

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Available vintages

Description

Aveyron Country Wine, The Mobile Press, Le Trescol 2021 of Mas Jullien This wine is an ode to the Aveyron region. redFruity and expressive, this wine is the result of meticulous winemaking and controlled aging. It reveals Mas Jullien's passion for authentic wines with character. A cuvée to discover for a unique tasting journey to the heart of... Languedoc-Roussillon.
Notes and pairings

Notes and pairings

Tasting notes

The 2021 Trescol boasts a brilliant ruby red color. The nose reveals aromas of ripe red fruit, sweet spices, and garrigue. On the palate, the attack is fresh and fruity, with silky tannins and lovely acidity. The finish is long and persistent, with spicy and mineral notes. A harmonious and elegant red wine.

Food & wine pairings

It will perfectly complement your grilled meats, your dishes in sauce and your aged cheeses.
Producer

Producer

The terroir of this Vin de Pays de l'Aveyron is not disclosed. One can imagine clay-limestone soils, typical of the region, which impart freshness and minerality to the wines. climat The warm, dry Mediterranean climate promotes optimal grape ripening and aroma concentration. Aveyron, with its rolling landscapes and abundant sunshine, offers an ideal setting for quality viticulture. The vines, cultivated with care and respect for the environment, draw their strength from this unique and preserved terroir.

Owner and history

The current owners of Mas Jullien are not known. It is known thatOlivier Jullien is at the head of domaine and perpetuates the family tradition with passion and commitment. He embodies the soul of Mas Jullien and ensures the quality of the wines, from vine to bottle. His love of the terroir and his attention to detail are reflected in each vintage, which testifies to his expertise and vision.

Vinification and aging

The winemaking methods at Mas Jullien are not disclosed. It can be assumed that the grapes are hand-harvested, rigorously sorted, and vinified in stainless steel tanks or large wooden casks to preserve freshness and fruit expression. The aging process, the duration of which is not specified, is carried out with care to refine the tannins and develop complex aromas. Mas Jullien favors a minimalist approach, limiting interventions and additives to allow the terroir to fully express itself.

The team's opinion

A vibrant red wine full of personality, which will appeal to lovers of authentic and expressive wines.

  • Serving temperature 16–18 °C

  • Climax 2024 à 2030

Wine profile

  • Fruity
  • spicy
  • Complex