Massaya - Plaine de la Bekaa Cap Est Rouge 2017
  • Nouveauté

Massaya - Plaine de la Bekaa Cap Est Rouge 2017

MondeBekaa ValleyRed

Regular price 222,00€ tax included
Sale price 222,00€ tax included Regular price 0,00€
Unit price 37,00€ / unit
Packaging : 6 x 75CL - Cardboard

More than 2 available - Delivery within 2 to 3 business days

Description

Massaya Cape East Red 2017, the result of the alliance between Massaya and the Brunier Vineyards, is an ode to the unique terroir of the Bekaa Valley. LebanonThis full-bodied and fruity red wine reflects the passion and expertise of dedicated winemakers. Let yourself be seduced by its exoticism and richness, promising an unforgettable tasting experience.
Notes and pairings

Notes and pairings

Tasting notes

The color of this Massaya Cap Est Rouge 2017 is a deep, intense red. On the nose, it reveals aromas of ripe red fruit, sweet spices, and subtle woody notes. On the palate, the attack is full and silky, with present but well-integrated tannins. The finish is long and persistent, leaving a pleasant sensation of freshness and aromatic complexity.

Food & wine pairings

It will perfectly complement grilled red meats, spicy dishes and aged cheeses.

Producer

Producer

The Massaya vineyard stretches across the sunny slopes of the Bekaa Valley, a region with exceptional terroir. The soil, the exact composition of which is not disclosed, benefits from a climat The Mediterranean climate, with its hot, dry summers and mild, wet winters, provides ideal conditions for grape growing. The valley's high altitude contributes to the wines' freshness, while abundant sunshine promotes optimal grape ripening. The unique terroir of the Bekaa Valley gives Massaya wines their own distinct identity and authentic expression.

Owner and history

Massaya is the result of a collaboration between the Ghossoub brothers and Vignobles Brunier, owners of the famous domaine of the Old Telegraph to Châteauneuf-du-Pape. This alliance has combined French expertise with the richness of the Lebanese terroir, resulting in wines of exceptional quality. The Brunier family brings its expertise in viticulture and winemaking, while the Ghossoub brothers contribute their knowledge of the terroir and their passion for Lebanese winemaking traditions.

Vinification and aging

The winemaking for this 2017 Massaya Cap Est Rouge is carried out with the utmost care, respecting both tradition and modern methods. The grapes are hand-harvested at optimal ripeness, then sorted and destemmed. Fermentation takes place in temperature-controlled stainless steel tanks, followed by a maceration of varying lengths to extract aromas and tannins. The aging process, the details of which are not disclosed, contributes to refining the wine's structure and complexity, giving it a silky texture and a lingering finish.

The team's opinion

A Lebanese red wine that surprises with its freshness and aromatic complexity, a true invitation to discovery!

Wine profile

  • Fruity
  • Spicy
  • Complex