Château Cos Labory

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Wines Château Cos Labory

The iconic ones

  • Château Cos Labory 2022
    93 RVF

      Château Cos Labory 2022

      Bordeaux • Saint-Estèphe • Red

      Regular price 226,80€ tax included
      Sale price 226,80€ tax included Regular price
      Unit price 37,80€ / unit

      In stock

      Contact us for a personalized request.

    • Château Cos Labory 2018
      17 RVF

        Château Cos Labory 2018

        Bordeaux • Saint-Estèphe • Red

        Regular price 234,00€ tax included
        Sale price 234,00€ tax included Regular price
        Unit price 39,00€ / unit

        In stock

        Contact us for a personalized request.

      • Château Cos Labory 2019
        90 WA

          Château Cos Labory 2019

          Bordeaux • Saint-Estèphe • Red

          Regular price 165,60€ tax included
          Sale price 165,60€ tax included Regular price
          Unit price 27,60€ / unit

          In stock

          Contact us for a personalized request.

        • Château Cos Labory 2021
          92 B&D

            Château Cos Labory 2021

            Bordeaux • Saint-Estèphe • Red

            Regular price 176,40€ tax included
            Sale price 176,40€ tax included Regular price
            Unit price 29,40€ / unit

            In stock

            Contact us for a personalized request.

          History of the Estate Château Cos Labory

          the story of Château Cos Labory

          An ideal terroir

          SAINT-ESTÈPHE FIFTH GREAT CLASSIFICATION

          Château de Cos Labory stands on the Cos hill in Saint-Estèphe. The vines of this Fifth Growth Classified estate cover 18 hectares. The soil, composed of Günzian gravel over limestone marl, is home to the three flagship grape varieties of the region. Cabernet Sauvignon (55%), Merlot (35%), and Cabernet Franc (10%) benefit from natural drainage thanks to the slopes. The gravel also ensures consistent heat retention, which is released during the night. The vines have an average age of 40 years. The vineyard is cultivated using sustainable farming practices.

          The know-how

          WINEMAKING

          The new generation of owners has left its mark on the Château with an initial wave of changes. Indeed, it quickly became apparent that the vat room needed modernizing, followed by the construction of a new winery. From then on, after hand-harvesting, the grapes are placed in temperature-controlled stainless steel tanks for their first maceration. This stage lasts 18 to 25 days. Malolactic maceration has been practiced at the estate since 1995. The wine is then aged in French oak barrels.