Château Bouscassé - Vignobles Brumont - Vieilles Vignes 2020 - Madiran

    SouthwestMadiranRed

    Regular price 147,60€ tax included
    Sale price 147,60€ tax included Regular price
    Unit price 24,60€ / unit
    Packaging : 6 x 75cl - Wooden Crate

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    Available vintages

    Description

    • Country France
    • Region Southwest
    • Appellation Madiran
    • Color Red
    • Alcohol 12.5
    • Vintage 2020
    • Culture Reasoned
    • Grape varieties 100% Tannat

    A wine with a straight, ample structure and serious volume. The aromas are delicate with subtle notes of wild berries, cigar, and mocha. The palate is generous, with powerful yet well-integrated tannins. It is a distinguished wine with excellent aging potential.

    Terroir : 100% Tannat, from vines between 80 and 100 years old, planted on exceptional terroirs. These are small plots of fine clay on the edge of the old cliff of Maumusson-Laguian. A wine with rich energy, drawn from the friable rock where the roots reach down to 20 meters.

    Winemaking: Cold pre-fermentation maceration for 2 to 5 days. Slow fermentation between 22° and 26°C for 8 to 10 days. Extended maceration of 30 to 45 days (adapted to the vintage). Aging on lees in barrels (100% new) for 14 to 16 months. Bottled after 36 months of aging, then aged for at least 2 years in bottle before release.

    Estate : Château Bouscassé is the family estate of Alain Brumont, located in Maumusson-Laguian. He has restored old vineyards that had been abandoned for nearly 50 years. He is the leading wine producer in Southwest France.

    Ratings

    Ratings

      Notes and pairings

      Notes and pairings

      Tasting notes

      Enjoy this vintage with duck, pigeon or a fine piece of beef; it promises great moments of tasting.

      Producer

      Producer

      Owner and history

      The cuvée comes from old Tannat vines, in the Bouscassé vineyard. The vines are 50 to 100 years old, ungrafted, on the best terroirs of the property. The soil consists of clay-limestone hillocks and marbled clay.

      Vinification and aging

      - Fermentation in new barrels
      - The wine is aged on its lees in oak barrels, 100% of which are new (24 months)

      A. Brumont

      Discover A. Brumont

      Discover A. Brumont

      Wine profile

      • fruity
      • wooded
      • spicy
      • complex
      • timber frame