Available vintages
Description
- Country France
- Region Bordeaux
- Appellation Pauillac
- Color Red
- Alcohol 13
- Vintage 2014
- Grape varieties 53% Cabernet Sauvignon, 47% Merlot
A castle in progress that we invite you to discover as soon as possible.
Ratings
Ratings
Notes and pairings
Notes and pairings
Tasting notes
This Pauillac pairs perfectly with grilled ribeye steak, roast rack of lamb, or mature cheeses such as Comté or Saint-Nectaire. To fully appreciate its nuances, it is recommended to serve it between 16 and 18°C, after decanting it for an hour.
Producer
Producer
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Serving temperature 16°C - 20°C
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Climax 2019 à 2027