Massolino - Barolo 2016

    Massolino - Barolo 2016

    Italie • Barolo • Red

    130,00€ tax included
    130,00€ tax included 0,00€
    130,00€ / unit
    Packaging : 1 x 150CL - Wooden Case

    In stock - Livraison en 5 à 7 jours ouvrés

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    Description

    THE Massolino - Barolo 2016 is an authentic expression of the Barolo appellation, located in Piedmont, in ItalyThis wine red Its iconic status reflects the unique identity of its terroir, where Nebbiolo grapes flourish in clay and limestone soils. domaine Massolino, Renowned for its winemaking tradition, this region produces wines that combine elegance and power, offering an unforgettable sensory experience. Each sip of this 2016 vintage tells the story of a region and a savoir-faire passed down through generations.
    Notes and pairings

    Notes and pairings

    Tasting notes

    Dress : Deep ruby red, with garnet highlights.
    Nose : Enchanting aromas of black cherry, dried rose and sweet spices.
    Mouth : Elegant and structured, with silky tannins and a beautiful acidity that balances the richness of the fruit.
    Final: Persistent, with notes of leather and licorice, promising a bright future in the cellar.

    Food & wine pairings

    This Barolo pairs perfectly with game dishes, mushroom risottos, or aged cheeses.
    Producer

    Producer

    The vineyard of Massolino extends across well-exposed hillsides, where the Nebbiolo vines benefit from climat The climate is continental, with hot summers and cold winters. The clay and limestone soils promote the slow ripening of the grapes, resulting in fine tannins and a beautiful aromatic complexity. Sustainable viticulture practices preserve the natural balance of the vines while respecting the environment. Each plot is cultivated with care, ensuring optimal quality at harvest time.

    Owner and history

    Today, the domaine Massolino is run by the descendants of the founding family, who passionately perpetuate the winemaking heritage. Their commitment to excellence and respect for the terroir is reflected in sustainable practices and a constant focus on quality. While deeply rooted in tradition, the owners have adapted to market changes and the expectations of wine lovers. Their vision is to reveal the wonders of Barolo through wines that tell a story—the story of a terroir and a family.

    Vinification and aging

    The 2016 Barolo is made using traditional methods, with fermentation in stainless steel tanks, allowing for a gentle extraction of aromas and tannins. After fermentation, the wine is aged in oak barrels, where it develops its structure and complexity. This aging process, which lasts several months, imparts subtle oak notes to the wine while preserving the varietal's authenticity. The 2016 Barolo is then bottled after light fining to ensure an optimal tasting experience.

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    The team's opinion

    The 2016 Barolo of Massolino is a true ode to the richness of Nebbiolo, a sensory journey not to be missed.

    • Serving temperature 16–18 °C

    • Climax 2025 à 2036

    Wine profile

    • Complex
    • Framed
    • Fruity