92 WA
Petrus 1996
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Petrus 1996

Bordeaux • Pomerol • Red

4.100,00€ tax included
4.100,00€ tax included
4.100,00€ / unit
Packaging : 1 x 75CL - Cardboard

More than 3 available - Shipping within 15 days

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Available vintages

Description

THE Petrus 1996 is an exceptional wine, emblematic of the appellation PomerolNestled in the heart of Bordeaux, This domaine is renowned for its Merlots of unparalleled depth. The ancestral know-how of Petrus, Combined with a unique terroir, this wine makes each bottle an unforgettable sensory experience. With its aromatic complexity and elegant structure, this wine appeals to both connoisseurs and novices, promising a memorable tasting experience.

Ratings

Ratings

  • Parker (WA) 92/100
  • Jean-Marc Quarin 94/100
Notes and pairings

Notes and pairings

Tasting notes

Dress : A deep, brilliant ruby red dress.
Nose : An intoxicating bouquet of black fruits, spices and floral nuances.
Mouth : Rich and velvety, it reveals flavors of plum, chocolate and truffle, supported by silky tannins.
Final: Long and persistent, it leaves a delicate imprint, promising a beautiful evolution.

Food & wine pairings

Pair it with a beef fillet with mushrooms or a mature cheese for a perfect match.
Producer

Producer

The vineyard of Petrus The estate covers 11 hectares, with vines averaging 40 years old. The soil is composed of clay and gravel, allowing for optimal drainage and a concentration of aromas. This unique geological feature, combined with a favorable microclimate, promotes grape ripeness and the full expression of aromas. The high planting density ensures superior grape quality. The vines, cultivated using sustainable farming practices, are meticulously maintained, with particular attention paid to soil health and biodiversity.

Owner and history

Currently, Petrus belongs to the Moueix family, who have preserved the heritage and renown of this exceptional vineyard. Jean-Pierre Moueix, an emblematic figure of Bordeaux oenology, played a key role in the rise of Petrus on the international stage. The Moueix family is committed to respecting the land and to sustainability, ensuring that this heritage is passed on to future generations. Their passion for wine and their deep knowledge of the terroir make them Petrus a symbol of winemaking excellence.

Vinification and aging

The winemaking process Petrus The 1996 vintage was crafted with exemplary rigor. The harvest was done by hand, with meticulous sorting of the grapes. After complete destemming, alcoholic fermentation took place in temperature-controlled stainless steel tanks, allowing for precise temperature management. The wine was then aged in oak barrels, approximately 50% of which were new, for 18 to 24 months. This process imparts structure and complexity to the wine while preserving the terroir's identity. Every step, from vineyard to bottling, was orchestrated to guarantee the excellence of the final product.

Petrus

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The team's opinion

Structured and elegant, with aromas of blackcurrant, truffle and cedar. A precise and profound vintage.

  • Serving temperature 16–18 °C

  • Climax 2006 à 2046

Wine profile

  • complex
  • timber frame
  • fruity