94 WA
Petrus 1999
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Petrus 1999

Bordeaux • Pomerol • Red

3.800,00€ tax included
3.800,00€ tax included
3.800,00€ / unit
Packaging : 1 x 75CL - Cardboard

More than 3 available - Shipping within 15 days

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Available vintages

Description

THE Petrus 1999 is a marvel of the region Bordeaux, specifically of the appellation PomerolThis red wine, made exclusively from Merlot, embodies both the richness and finesse of its terroir. With captivating aromas and a silky texture, it is distinguished by its exceptional balance. Each sip invites a profound sensory exploration, a testament to the winery's time-honored expertise. Petrus.

Ratings

Ratings

  • Parker (WA) 94/100
  • Jean-Marc Quarin 95/100
  • Neal Martin 92/100
Notes and pairings

Notes and pairings

Tasting notes

Dress : A deep ruby, almost dark dress.
Nose : An intense bouquet of black fruits, truffle and spices.
Mouth : A velvety attack, followed by a structured body, where notes of dark chocolate and ripe cherry mingle.
Final: Long and persistent, marked by subtle minerality and silky tannins.

Food & wine pairings

Ideal with a beef fillet in pastry or a mature cheese like Comté.
Producer

Producer

The vineyard of Petrus The estate covers approximately 11 hectares, situated on exceptional clay soil. This nutrient-rich soil allows the vines to produce grapes of remarkable quality. The vines, averaging 40 years old, are cultivated with meticulous care, promoting sustainable viticulture. climat The temperate climate of Bordeaux, with its hot summers and mild winters, also contributes to the production of this exceptional wine. Each plot is carefully monitored to guarantee the best expression of the terroir.

Owner and history

Currently, Petrus belongs to the Moueix family, who have preserved the heritage and integrity of this iconic wine. Jean-Pierre Moueix, a key figure in Bordeaux winemaking, played a pivotal role in the rise of Petrus on the international stage. The family is committed to maintaining environmentally friendly farming practices while preserving the authenticity of the terroir. Their passion for wine is passed down from generation to generation, thus ensuring that each bottle of Petrus it remains a testament to viticultural excellence.

Vinification and aging

The winemaking process Petrus The 1999 vintage is the fruit of rigorous tradition and proven expertise. After a manual harvest, the grapes are carefully sorted to retain only the very best. Fermentation takes place in stainless steel tanks, allowing for optimal temperature control. The wine is then aged in French oak barrels, some of which are new, for approximately 18 months. This delicate process refines the wine, enriches its aromatic profile, and ensures perfect integration of the tannins.

Petrus

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The team's opinion

Harmonious and luscious, with notes of ripe fruit and delicate spices. A balanced and very pleasant vintage.

  • Serving temperature 16–18 °C

  • Climax 2009 à 2039

Wine profile

  • Complex
  • Timber frame
  • Fruity