Available vintages
Description
- Country France
- Region Bordeaux
- Appellation Saint-Emilion
- Color Red
- Alcohol 12.5
- Vintage 2021
- Grape varieties 52% Cabernet Franc, 43% Merlot, 5% Cabernet Sauvignon
A truly beautiful Cheval Blanc. The work done on this challenging vintage has resulted in a wine full of emotion, possessing rare finesse and freshness. The Cabernet Franc expresses itself and reveals its full complexity. A real gem!
Ratings
Ratings
Notes and pairings
Notes and pairings
Tasting notes
Cheval Blanc pairs ideally with dishes with rich flavors and fine textures, which can harmonize with its velvety structure and complex aromas. Prime Red Meats: Grilled rib of beef (with a nice aged cut). Beef fillet (tournedos with truffle butter or morel sauce). Roast duck breast or duck (the duck fat softens the tannins and enhances the dark fruit aromas of the wine). Game: Venison haunch with porcini mushrooms. Hare à la royale or pigeon salmis. Roasted partridges with grapes or ceps. Lamb : Rack of milk-fed lamb with rosemary. Roast leg of lamb (or mutton) with herbs or artichokes. Poultry: Truffled Bresse poultry or roast pigeon.
Producer
Producer
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Serving temperature 16°C - 20°C
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Consumption wines for aging
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Climax 2027 à 2039