18 RVF

    Château Talbot 2018

    Bordeaux • Saint-Julien • 4th Classified Growth • Red

    60,00€ tax included
    60,00€ tax included
    60,00€ / unit
    Packaging : 1 x 75cl - Wooden Crate

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    Description

    • Country France
    • Region Bordeaux
    • Appellation Saint-Julien
    • Color Red
    • Alcohol 12.5
    • Vintage 2018
    • Grape varieties 66% Cabernet Sauvignon, 29% Merlot, 5% Petit Verdot

    Château Talbot , located in Saint-Julien in the Bordeaux region, embodies winemaking excellence with its 4th Growth classification . This estate, steeped in centuries of history, is renowned for its refined and complex wines. Château Talbot distinguishes itself through its commitment to respecting the terroir and producing wines that fully express their origin. The 2018 vintage, with its blend of Cabernet Sauvignon, Merlot, and Petit Verdot, promises an unforgettable sensory experience, combining power and finesse.

    Ratings

    Ratings

    • La Revue du Vin de France 18/100
    • Bettane & Desseauve 18/100
    • Wine Spectator 95/100
    • Vinous 93/100
    • James Suckling 96/100
    • Jean-Marc Quarin 92/100
    Notes and pairings

    Notes and pairings

    Tasting notes

    Dress: A beautiful deep red color, almost black.
    Nose: A complex bouquet of black fruits, spices and woody notes.
    Palate: A direct attack, revealing silky tannins and a beautiful structure, with flavors of blackcurrant and fine herbs.
    Finish: Long and elegant, with an aromatic persistence that invites reflection.

    Food & wine pairings

    Pair this wine with duck breast with cherries or a selection of mature cheeses.
    Producer

    Producer

    The Château Talbot vineyard is rooted in an exceptional terroir, characterized by Garonne gravel soils that ensure excellent drainage. The vines, averaging 35 years old, are cultivated with care and respect for the environment. Bordeaux's temperate oceanic climate, with its hot summers and mild winters, promotes optimal grape ripening, resulting in a perfect aromatic expression. The vines are planted primarily with Cabernet Sauvignon, but also with Merlot and Petit Verdot, offering a rich and balanced aromatic diversity.

    Owner and history

    Currently, Château Talbot is managed by the Cordier family, who acquired the estate in 1917. Under their leadership, the estate has experienced a renaissance, with continuous investment in infrastructure and winemaking techniques. The Cordier family is committed to producing high-quality wines, respecting traditions while incorporating modern practices. Their passion for the terroir and their desire to pass on this heritage to future generations are reflected in every bottle, making Château Talbot an emblem of the Saint-Julien appellation.

    Vinification and aging

    Winemaking at Château Talbot is a meticulous process that begins with the hand-harvesting of fully ripe grapes. After careful destemming, the berries are fermented in temperature-controlled stainless steel tanks, allowing for precise temperature control and preservation of aromas. The wine is then aged in oak barrels, 30% of which are new, for approximately 15 months. This aging phase imparts aromatic complexity and refined tannins, while respecting the wine's unique character. Each step is carried out with passion and precision to guarantee the exceptional quality of the estate's wines.

    Talbot Castle

    Discover Talbot Castle

    The team's opinion

    A vibrant and structured Talbot, blending blackcurrant, violet and firm tannins with great energy.

    • Serving temperature 16–18 °C

    • Climax 2025 à 2038

    Wine profile

    • fruity
    • wooded
    • complex
    • timber frame