Available vintages
Description
- Country France
- Region Provence-Alpes-Côte d’Azur
- Appellation Bandol
- Color Red
- Alcohol 13
- Vintage 1983
- Grape varieties Mourvèdre, Grenache
Ratings
Ratings
Notes and pairings
Notes and pairings
Tasting notes
Bandol red is often distinguished by its solid structure and complex aromatic profile. This wine promises notes of sweet spices, ripe black fruit, and evolved nuances of leather or undergrowth, typical of long aging. The palate should combine power, depth, and smooth tannins, offering a warm and lingering experience. A wine best enjoyed at the table, paired with robust dishes.
Producer
Producer
The team's opinion
A red Bandol from 1983 generally offers a beautiful complexity, carried by the power of Mourvèdre and the elegance of Grenache.
-
Serving temperature 16–18 °C
-
Climax 1993 à 2028