Barossa Valley 2018

    World • Barossa Valley • Red

    288,00€ tax included
    288,00€ tax included
    48,00€ / unit
    Packaging : 6 x 75cl - Carton

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    Description

    The 2018 Rockford Basket Press Shiraz is an iconic wine from Australia 's Barossa Valley . Founded in the 1980s, this winery is distinguished by its artisanal approach and respect for winemaking traditions. Rockford wines, often considered gems of Australian terroir, reflect a perfect balance of power and finesse, captivating wine lovers worldwide .
    Notes and pairings

    Notes and pairings

    Tasting notes

    Coat: Deep and dark, with purplish highlights.
    Nose: An intense bouquet of black fruits, dark chocolate and sweet spices.
    Palate: Round and velvety, it reveals flavors of blackberries, plum and pepper, supported by silky tannins.
    Finish: Long and persistent, with a touch of elegance and freshness that invites further tasting.

    Food & wine pairings

    Pair it with herb-roasted lamb or a selection of mature cheeses to enhance its aromas.
    Producer

    Producer

    The Rockford vineyard stretches across carefully selected plots in the Barossa Valley. The varied soils, composed of clay and sand, impart a unique mineral richness to the grapes. The region's warm, dry climate, combined with cool nights, promotes optimal fruit ripening, allowing the full expression of their aromatic potential. The old, deeply rooted vines produce low-yielding bunches of exceptional quality, guaranteeing powerful and refined wines.

    Owner and history

    Currently, Rockford is managed by Robert O'Callaghan, whose vision and passion for wine have shaped the estate's identity. He is assisted by a dedicated team who share his love for artisanal winemaking. Together, they perpetuate traditional methods while adapting to market changes. Rockford's philosophy is rooted in respect for the terroir and a pursuit of authenticity, making it a key player in the Barossa Valley.

    Vinification and aging

    Winemaking at Domaine Rockford is carried out with respect for tradition. The grapes are harvested by hand and carefully sorted. Fermentation takes place in open vats, allowing for a gentle extraction of aromas and tannins. Pressing is done by hand, in antique presses, thus preserving the integrity of the juice. Aging takes place in oak barrels, some of which are new, for 18 to 24 months, which gives the wine remarkable complexity and depth. Each step is carried out with meticulous care, reflecting the passion and expertise of the estate.

    Discover Rockford

    The team's opinion

    This 2018 Shiraz is a true ode to the richness of the Barossa Valley, offering an unforgettable sensory experience.

    • Serving temperature 16–18 °C

    • Climax 2023 à 2030

    Wine profile

    • Complex
    • timber frame
    • fruity