Château Brown 2016

    Bordeaux • Pessac-Léognan • Red

    39,00€ tax included
    39,00€ tax included 0,00€
    39,00€ / unit
    Packaging : 1 x 75cl - Cardboard box

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    Description

    • Country France
    • Region Bordeaux
    • Appellation Pessac-Léognan
    • Color Red
    • Alcohol 12.5
    • Vintage 2016
    • Grape varieties 32% Cabernet Sauvignon, 65% Merlot, 3% Petit Verdot

    Château Brown 2016 is an exceptional red wine, born in the prestigious Pessac-Léognan appellation, in the heart of Bordeaux . This estate, renowned for its unique terroirs, produces wines that blend tradition and modernity, while showcasing the richness of its clay-limestone soil. The carefully selected grape varieties, including Merlot, Cabernet Sauvignon, and Petit Verdot, come together to create an unforgettable sensory experience.

    Notes and pairings

    Notes and pairings

    Tasting notes

    The 2016 Château Brown has a deep, almost ruby-red color. On the nose, aromas of ripe black fruit, blackcurrant, and cherry mingle with spicy and woody notes. On the palate, this wine reveals a beautiful structure, with silky tannins and a pleasant freshness. The finish is long and elegant, leaving a fruity and slightly spicy impression.

    Food & wine pairings

    It will pair wonderfully with duck breast with red berries or a platter of mature cheeses.
    Producer

    Producer

    The Château Brown vineyard stretches across clay-limestone soils, ideal for cultivating noble grape varieties. These lands, bathed in the region's oceanic climate, benefit from optimal sun exposure. The vines, some several decades old, are cultivated with care, respecting both the environment and winemaking traditions. This attention to detail results in superior quality grapes, the hallmark of great wines.

    Owner and history

    Château Brown is currently managed by the family of the estate's purchaser, who have preserved its heritage while adding a contemporary touch. Passionate about wine, they are committed to quality and sustainability, striving to offer wines that reflect the authenticity of their terroir. Thanks to their expertise and dedication, the estate continues to gain recognition on the international wine scene.

    Vinification and aging

    Winemaking at Château Brown is carried out with great care, respecting traditional techniques while incorporating modern methods. The hand-harvested grapes are rigorously sorted before being destemmed and crushed. Fermentation takes place in temperature-controlled stainless steel tanks, allowing for precise temperature management. Aging occurs in oak barrels, some of which are new, for 12 to 16 months. This process imparts complexity and depth to the wine, while preserving the expression of the terroir.

    Château Brown

    Discover Château Brown

    The team's opinion

    A structured and expressive Graves, blending ripe fruit, smoky notes and a generous texture supported by a lovely freshness.

    • Serving temperature 16–18 °C

    • Climax 2023 à 2031

    Wine profile

    • Fruity
    • Complex
    • Framed