La Spinetta - Vursu Vigneto Gallina Barbaresco, 2020
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La Spinetta - Vursu Vigneto Gallina Barbaresco, 2020

ItalieBarbarescoRed

Regular price 696,00€ tax included
Sale price 696,00€ tax included Regular price
Unit price 116,00€ / unit
Packaging : 6 x 75CL - Wooden Case

In stock - Delivery within 2 to 3 business days

Available vintages

Description

THE domaine The SpinettaLocated in the heart of Piedmont, it is renowned for its exceptional wines, blending tradition and modernity. The Vursu Vigneto Gallina Barbaresco 2020 is a true ode to the richness of this terroir. Its identity is built around noble grape varieties, offering a complex aromatic palette. With meticulous expertise, La Spinetta produces wines that reflect the authenticity of Barbaresco, captivating wine lovers worldwide.
Notes and pairings

Notes and pairings

Tasting notes

The 2020 Barbaresco boasts a deep ruby hue. On the nose, aromas of cherry, rose, and spice intertwine, promising a beautiful complexity. On the palate, a crisp and velvety attack reveals notes of ripe red fruit, accompanied by silky tannins. The finish is long and elegant, leaving a floral and mineral imprint that invites contemplation.

Food & wine pairings

Ideal to accompany mushroom risottos or grilled red meats.

Producer

Producer

The La Spinetta vineyard stretches across sunny slopes, where Nebbiolo finds its ideal terroir. The soils, composed of limestone and clay, impart a unique minerality to the grapes. climat The temperate climate, with hot summers and cold winters, promotes a slow and balanced ripening of the grapes. Each plot is carefully cultivated to preserve biodiversity and vine health, thus guaranteeing high-quality harvests. The orientation of the vines ensures optimal sun exposure, essential for developing the aromas and structure of the wines.

Owner and history

Today, La Spinetta is run by Giorgio Rivetti, who has successfully passed on his passion and expertise to the new generation. His commitment to excellence and innovation has allowed the domaine to establish itself among the leading producers of Barbaresco. The owners, committed to preserving the authenticity of the terroir, work closely with their teams to guarantee impeccable quality in every vintage. Their vision is to produce wines that tell a story—the story of their land, their family, and their love for wine.

Vinification and aging

The winemaking process for Vursu Vigneto Gallina begins with the hand-harvesting of perfectly ripe grapes. After rigorous sorting, the berries are destemmed and gently crushed. Fermentation takes place in temperature-controlled stainless steel tanks to preserve the fruity and floral aromas. Aging in French oak barrels for several months refines the tannins and adds another dimension to the wine. This meticulous process, combined with time-honored expertise, results in a Barbaresco of great finesse and remarkable complexity.

Discover French wine

Discover French wine

The team's opinion

A Barbaresco that perfectly embodies the finesse and power of Nebbiolo, to be savored slowly to appreciate its full depth.

Wine profile

  • Complex
  • Fruity
  • Framed